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Flip Flop Grilled Chicken

Submitted by: Donald

A beer, butter, and spice mixture makes for some delicious grilled chicken!

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Awesome Grilled Cheese Sandwiches

Submitted by: Michelle

Make cheese sandwiches 9 at a time on a cookie sheet, and bake in the oven!

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Grandmas Chicken Chardon

Submitted by: MaddieGail

Home Town: Anaheim Hills, California, USA

Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!

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Mapled Ham

Submitted by: Colleen Criswell

Home Town: New Albany, Indiana, USA

Living In: Noblesville, Indiana, USA

Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!

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Perfect Baked Potato

Submitted by: CURLEEGIRLEE

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

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This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

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Crab Crusted Grouper

Submitted by: Jessica971

Home Town: Redford, Michigan, USA

Living In: Wesley Chapel, Florida, USA

A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.

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Warm Goat Cheese Sandwiches

Submitted by: Alesa

Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

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Simple Ranchy Breaded Fish Fillets

Submitted by: CHEEREEO

Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown.

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JIF® Buckeyes

Submitted by: JIF®

Peanut butter balls are dipped in chocolate to resemble buckeyes.

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Farmer's Market Vegetarian Quesadillas

Submitted by: jrbaker

Living In: Charlotte, North Carolina, USA

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

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New Potatoes with Caper Sauce

Submitted by: michellej

Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.

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Oven-Fried Potatoes

Submitted by: Delores Billings

These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper.

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Parmesan Asparagus

Submitted by: Sarah Porter

'This delicious recipe will turn anyone into an asparagus lover,' promises Sarah Porter of Pagosa Springs, Colorado. 'My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry.'

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