This is a very good recipe you can use it for so many other recipes. I used it on top of an Apple Pie instead of a standard crust top. It baked up really nice and was crunchy and made my pie look beautiful.

I was kind of skeptical on using a different pie crust recipe. I've been using my mom's recipe all my life. We're moving so my cook book is packed away so I figured I'd try this one. This is the BEST recipe I've ever used. I kept thinking when reading the recipe this is a lot of shortening and I've never heard of putting an egg or vinegar, but I ended up using the recipe exactly as posted and it was the flakiest best pie crust i've ever made. I was absolutely delighted with the results and this will now become my favorite crust. Thanks for a wonderful recipe.

This was great!

For year's I've used the recipe my grandmother passed down to me, but always felt like something was missing. I tried this recipe and it was very moist, good flavor and easy to make. Even my spouse stated he liked the taste on this one better. Try it, you won't be disappointed.

I made this with a white cake mix as a trial run and it was amazing. I made one with a yellow cake mix for the guy next door and it also turned out really well... a very light fluffy cake if you don't put in the pudding... i had cake mix with pudding in it already and didn't want it to be too solid if i would have added more. I also made the glaze another member suggested and it was amazing on top...4 oz beer (1/2 cup) 1 1/2 tablespoons butter and sugar i put in a little more sugar though 2/3 cups because it was too thin otherwise.... thanks to the member that suggested the glaze and gave the ingredients!

I am not a big fan of pecan pies but I love this one! My husband is quite the pecan pie enthusiast and he didn't seem to keen on the chocolate part but let me tell you what.. its amazing!!!! I will be making this again.

I found the recipe easy but the flavor and texture were not as I had hoped for. I won't be making this recipe again.

I did the dough cycle in my bread machine and then baked this in the oven. It was excellent! I drizzled honey on the top before baking and it made it nice and sweet. The two of us ate the whole loaf in a day and a half!

DH likes this because it has chicken and swiss - his favorite combo. I usually add a bag of frozen broccoli so we get some veggies too. It's a good casserole.

Amazing! I didn't add the walnuts because I'm not a big fan of nuts in cake, but everything else was added. It was delicious! I topped it with the cream cheese II recipe that is on this site and it was perfect. Everyone was impressed!

I loved this! The flavors were delicate and it went well with rice. You definitely have to be careful what else you serve so you don't overpower the flavor of this dish.

I didn't have a dish nearly large enough to hold all of this. I ended up only using one package of strawberry jello. It looked like a dessert my grandma would have served and I was skeptical, but it was pretty good! My friends LOVED it so I might make it again.

Following some other suggestions, I changed some things in this recipe. I used 1 c. white sugar and 3/4 c. brown sugar and boiled for about five minutes. I think next time I'll cook it longer to make it more syrupy. After I took it off the heat, I added vanilla extract and 1/4 c. honey. It really tastes good and, surprisingly, DH really likes it! It's not store-bought syrup, but it is good. Very nice if you are trying to avoid corn syrup!