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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.

Chicken Casserole Mississippi

Reviewed: Nov. 15, 2009
Just wonderful. :) I mix the sour cream into the noodle mixture instead of the topping. I also add slices of swiss cheese to the top before putting the cracker topping on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

The Original Treats™

Reviewed: Nov. 15, 2009
So good! I always double this by using a whole box (12.5 oz) of Rice Krispies, 16oz mini marshmallow, 1 stick of butter, and I put it all into one since 9x13 pan for extra thick treats. I pack in and smooth out treats by pressing into pan with a piece of wax paper. So easy and neat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Prego® Now and Later Baked Ziti

Reviewed: Nov. 15, 2009
So, so good. I was skeptical about the amount of sauce this recipe called for. But it turned out wonderfully! I did use a different brand of sauce, but otherwise followed this one to the letter. I did increase the baking time - 30 minutes covered, 10 minutes more uncovered.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Blueberry Zucchini Bread

Reviewed: Aug. 12, 2009
What a great change of pace from the standard Zucchini Bread. And a great way to use those fresh picked blueberries. We loved this recipe and will make every year. Great for breakfast and freezes well.
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Home Town: Tallmadge, Ohio, USA
Living In: Wadsworth, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.

Maple-Balsamic Vinaigrette

Reviewed: Jul. 10, 2009
Sorry - way to sweet for our taste. I ate it, but DH didn't like.
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Home Town: Tallmadge, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Red Bliss Potato Salad with Gorgonzola and Walnuts

Reviewed: Jun. 3, 2009
Only 3 stars from me. We thought it was OK. Better the second day. We ate it, but won't make again. The flavors just did not "marry" well for us.
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Home Town: Tallmadge, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

PHILLY No-Fuss Mexican Dip

Reviewed: May 20, 2009
YUM YUM YUM. Made twice and everybody loves this recipe. The beans are a nice addition giving this recipe some "bulk" and texture. The taco seasoning is just the right amount for the 8 oz. cream cheese. I used 1/3 reduced fat CC and you would never know. Really good, quick and easy. Thanks - will make often.
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Home Town: Tallmadge, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Jo-Ann's Power Bars

Reviewed: May 20, 2009
Loved this recipe. Very good and filling. Freezes well too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Chinese Chicken Fried Rice II

Reviewed: May 10, 2009
This was pretty good, but a little on the bland side for my taste prefrences. I suggest following the tips of other reviewers to add more flavor. I followed the recipe exactly.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Bok Bok Popovers

Reviewed: May 10, 2009
Ok first - you do not need six chicken breasts. I used one 6 ounce breast at it was plenty. For those of you who would rather have a more meaty filling, two chicken breats would be more than enough. I really didn't seen the need for piecing two crescents together, so I kept them in triangles and just put a smaller amount of filling in each and rolled them up as you normally would crescents. The filling is way too much for one cane of crescents. I suggest cutting the recipe in half, or using two cans to use up all the filling. These were not particularly flavorful. They pretty much just tasted like a crescent with cream cheese filling. I would suggest if you try making these, add more of whatever seasoning suits you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Absolutely Ultimate Potato Soup

Reviewed: May 10, 2009
This was wonderful! I have not had much luck with potato soups, but this one turned out just the way I like it. I made some substitutions, to reduce the fat content. I used turkey bacon and hallf & half instead of heavy cream. This was time consuming to prepare but well worth it. The prep time is listed as 10 minutes and the cook time is listed as 30. No way, I would say I spent closer to two hours. Next time I'll probably double up on the garlic and herbs, just for my own personal taste prefrences.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.86 star rating.

Toffee Caramel Bars

Reviewed: May 5, 2009
Only giving 1 * because these "cookies" are a gooey mess. There's really no other flavor than caramel. Might as well just eat a caramel. Sorry, not for me.
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Home Town: Tallmadge, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Chicken Spaghetti Casserole I

Reviewed: Apr. 24, 2009
This is very good! I don't really like peppers so I wasn't crazy about the green pepper flavor, but otherwise really good and my husband loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Corn Pudding

Reviewed: Apr. 24, 2009
This is a great side dish! So yummy and easy to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Banana Walnut Cake

Reviewed: Apr. 24, 2009
This was great! I used yellow cake mix because it's what I had on hand, and instead of the crumb topping I made cream cheese frosting for it. It was so good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Buffalo Chicken Dip

Reviewed: Apr. 24, 2009
I took this in for a potluck at work and it didn't go over well. I think it would be better with freshly cooked chicken breats rather than canned chicken. I thought it was ok but I doubt I will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Breakfast Casserole III

Reviewed: Apr. 19, 2009
This was very good! To save some time I used large unpeeled redskin potatoes and cut them into bite size pieces. I baked them in the oven for 10-15 minutes, and then followed the recipe from there.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 5, 2009
This is absolutely the very best chocolate chip cookie recipe I have ever made. I will use this recipe from now on. I followed the recipe exactly the first time, but the next time I halved the chocolatre chips, because sometimes I like more cookie than chocolate. Either way they are delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Juicy Roasted Chicken

Reviewed: Mar. 21, 2009
My family has made a very similar roast chicken. We are Eastern European and, along with the celery stalk, we place a peeled whole onion in the cavity. Tried and true for at least 4 generations!
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Home Town: Wadsworth, Ohio, USA
Living In: Wooster, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.

Peggy's Broccoli Casserole

Reviewed: Feb. 3, 2009
Made exactly like the recipes states. I didn't like it at all - way too much "sauce" for such 20 oz. chopped brocolli. Giving 2* because hubby thought it was pretty good. I heated it back up the next night and used it as a topper for my baked potato. That wasn't too bad that way. I guess I prefer less sauce and more substance.
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Home Town: Tallmadge, Ohio, USA
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