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CKARASZ

Cooking Level: Expert

Living In: Wadsworth, Ohio, USA
About me:
 I like food. I like it better when somebody else cooks it.

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Newest Cooks

Jake

Cooking Level: Intermediate
Home Town: Hinckley, Ohio, USA
Living In: Wadsworth, Ohio, USA

canoestwo

Cooking Level: Intermediate
Home Town: Brunswick, Ohio, USA
Living In: Wadsworth, Ohio, USA
About me: I'm a single dad raising to wonderful boys. My oldest, 18, is currently enrolled in culinary school and my youngest, 11, loves the kitchen just as much.
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selina

Cooking Level: Expert
Home Town: Wadsworth, Ohio, USA
Living In: Ardmore, Alabama, USA
About me: I'm a stay at home mom with two beautiful children and a loving husband
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Sour Cream Bread

Reviewed on Dec. 3, 2007 by CATHYRAE
This is by far the very best banana bread I have ever eaten. Don't change a thing. It is PERFECT!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Corn Dog Muffins

Reviewed on Nov. 11, 2007 by tigweldkat
I made this for a brunch at church thinking the kids would like it, they did but it really went over better with the guys, I think they appreciated something other than the usual sweets.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.

Chicken Casserole Mississippi

Reviewed on Sep. 28, 2007 by CATHYRAE
WOW - What can I say - COMFORT FOOD PERSONIFIED!! Very good, but VERY fattening. What I would change next time: Omit the sour cream - not needed. Just do the crushed Ritz w/1/4 c.melted butter for the topping. Add 1/2 c. milk to the noodle mixture - makes it creamier. Add 1 can diced waterchestnuts - crunch would be good and possible 1 bag frozen chopped brocolli. I also added 2 cans of mushroom pieces. Fun recipe to experiement with. I'll make again.
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2 users found this review helpful

 
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