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Sylvia's Ribs

Submitted by: Sylvia Rose

Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

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B.L.T. Salad with Basil Mayo Dressing

Submitted by: Kimber

Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!

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Pizza Without the Red Sauce

Submitted by: aimee

The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.

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Easy Broccoli Quiche

Submitted by: Sara

This easy vegetarian quiche is a snap to make but looks great on the table.

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Layered Taco Dip

Submitted by: Kelly

Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.

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Birthday Bones

Submitted by: Tami

These cookies are great for your favorite furry friend. Every dog I have given these to loves them. It is nice to use doggie type cookie cutters, like bones or fire hydrants.

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Chocolate Chip Cheese Ball

Submitted by: Kim

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

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Porcupines

Submitted by: Tara

Beef meatballs stuffed with rice and onion, and seasoned with celery salt and garlic powder are browned, then braised in tomato sauce. Great with mashed potatoes and veggies.

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Chicken Pot Pie IX

Submitted by: Roberta Bublick

Home Town: Dayton, Ohio, USA

A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.

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Margaritas

Submitted by: Katherine

Frozen margaritas made with limeade concentrate, tequila, triple sec and ice.

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Absolutely Fabulous Greek/House Dressing

Submitted by: Danielle McQueen

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Party Italian Wedding Soup

Submitted by: Chuck

A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.

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Banana Pudding I

Submitted by: Sara Crenshaw

A refreshingly cool dishful of vanilla-laced pudding is topped with banana slices and vanilla wafer cookies.

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Strawberry Pie II

Submitted by: Marge Koriakin

Half of this pie 's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

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Dill Dip III

Submitted by: Darby

Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.

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Baked Pineapple

Submitted by: Lisa

We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!

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Taco Rice

Submitted by: Kristine Connow

This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.

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Easy Mushroom Rice

Submitted by: Karen

Scrumptious mushroom rice! Simple as can be!

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Baked Scallops

Submitted by: John Bragg

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

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Cheesy Potato Soup II

Submitted by: Joan Zaffary

Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.

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