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Ranch-Style Deviled Eggs

Submitted by: Kimberly

Living In: Toledo, Ohio, USA

This is a basic deviled egg with a little twist of ranch.

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BLT Bacon bowls

Submitted by: KoalaFace

Living In: Toledo, Ohio, USA

A crisp bowl made of bacon with lettuce and tomato inside. Great for appetizers or a party. Served room temperature, these are sure to be a hit!

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Lobster Fricassee

Submitted by: DevinsMyNo.1Fan

Home Town: Toledo, Ohio, USA

Living In: Indianapolis, Indiana, USA

Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle.

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The Witness

Submitted by: Mikey

Home Town: Toledo, Ohio, USA

Living In: Athens, Ohio, USA

This is a classy, sweet alternative to the Cosmopolitan, while still retaining the tartness of the original.

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Garbanzo Bean and Pepper Salad

Submitted by: Julie LaPierre

Home Town: Toledo, Ohio, USA

Living In: Shawnee, Kansas, USA

I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your favorite type of bean for the garbanzos. Any firm bean will do. You may omit the jalapeno altogether. This salad will work as a main course and is very satisfying and colorful. The different tastes and textures are very pleasing. Serve cold.

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