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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Sep. 26, 2009
These were amazing!! Great flavor and the muffins were so moist ... i will definately make these again. Very soon!!
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Photo by SuperMommy

Cooking Level: Beginning

Home Town: Temperance, Michigan, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Bread Pudding I

Reviewed: Sep. 26, 2009
Tasty.
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Photo by SuperMommy

Cooking Level: Beginning

Home Town: Temperance, Michigan, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.

French Breakfast Puffs

Reviewed: Sep. 26, 2009
These were good but kind of plain...
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Photo by SuperMommy

Cooking Level: Beginning

Home Town: Temperance, Michigan, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by sassyoldlady

'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Reviewed: Sep. 22, 2009
Never had something like these before. I gave my son a little sample while I was cutting them, and he said, no, just half that. So I gave him a 1" cube and 10 seconds later he was back in the kitchen for more! Everyone loved them, I put the nuts through my nut grinder, but next time would rough chop with a knife for bigger pieces. Put some mini chips in it too, bigger ones are better. Didn't think I would like the cherries in it, but they were good. Great recipe!
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Sloppy Joes II

Reviewed: Sep. 22, 2009
Excellent! Just as good or better than I have ever made with canned mix. Not too sweet, not too tart. Not sure why you need to cook it for 30 minutes, I checked halfway through and it tasted the same as after 30 minutes. I made to the recipe with a pound, then made 5 more pounds up and added in tomato sauce to stretch it out without having too much ketchup in it, was great!!! Thanks!
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Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
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Super-Delicious Zuppa Toscana

Reviewed: Sep. 22, 2009
I followed the recipe, but didn't end up with very much liquid for the soup part. It was starting to boil away while cooking the potatoes. Over all, was pretty tasty, I used mild italian sausage, just way too much fennel for me.
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Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Plum Clafouti

Reviewed: Sep. 22, 2009
First time making one of these. Neighbor gave me some italian plums, tasted good, reminds me of bread pudding. Excellent for breakfast reheated just a bit in the microwave! Really easy to put together and cook. Looks very elegant when done. Thanks!
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Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
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Flourless Peanut Butter Cookies

Reviewed: Sep. 22, 2009
The 3 ingredients and no flour intrigued me. Mixed with handheld mixer, made these to the recipe, used small cookie scoop to put them on the cookie sheet. I also tried it with teaspoon. Both cooked exactly to the shape they were when I put them on the pan. I did flatten some and made the crisscross with a sugared fork, they didn't spread either. Mixed up very well, no crystals of sugar in the dough. And yes, they are really sweet, like you mixed sugar with PB. I would much rather have a regular flour type PB cookie, but it was fun to try something different.
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Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

Spinach Mozzarella Meatloaf

Reviewed: Sep. 16, 2009
It was not very flavorful on it's own so I added ketchup when eating. It did work well when I chunked some up and added it to jarred spagetti sauce for my daughters. They ate it just fine.
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JFD
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Cooking Level: Expert

Home Town: Northwood, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Fire and Ice Tomatoes

Reviewed: Sep. 14, 2009
It has a wonderful sweetness with the right amount of heat. A very nice way to use those tomatoes and cucumbers from the garden. I didn't have mustard seed so I used ground mustard (1/3) and it still tasted great.
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JFD
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Cooking Level: Expert

Home Town: Northwood, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by Kimberly

Baked Garlic Parmesan Chicken

Reviewed: Sep. 12, 2009
Excellent chicken recipe! Very tender and juicy; will make again soon ... thanks for sharing!
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Cooking Level: Expert

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Bratwurst Stew

Reviewed: Sep. 12, 2009
Two cans of chicken broth was not enough, more like 4 cans. Also, I had to bring it back up to a boil for the cabbage to cook. I used fresh basil, and went heavy on the other spices and added black pepper. Other than that, this was very good. Like a boiled dinner without the potatoes.
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Cooking Level: Expert

Home Town: Toledo, Ohio, USA
Living In: Holland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Ropa Vieja in a Slow Cooker

Reviewed: Sep. 9, 2009
This is delicioso if you cook los platanos (plantain) when tey are yellow and you fry it..the sweet of the yellow planton, and the sauce of the ropa vieja mixed with rice is wayyyyyyyyyyy more better.....I used the fry green plantain chips with fry fish...delicioso and jamaican picante (hot sauce) better mmm....
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Photo by Tutty

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Holland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sweet Dinner Rolls

Reviewed: Sep. 9, 2009
These were so good! My whole family loved them. I use the yeast in a jar so I used 1 1/2 teaspoons. I will be making these to go with soup, pot roast,italian food and just to eat with bread and jam. Yum! The dough comes out sticky and I have to add flour and knead until it seems right and that's a pain. I'd like to know how much flour to add so it doesn't come out sticky.
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3 users found this review helpful

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JFD
Photo by JFD

Cooking Level: Expert

Home Town: Northwood, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by zoltman

Simple Garlic and Basil Pesto

Reviewed: Sep. 8, 2009
This is the first time I made pesto. There are two large lemon basil plants in my back garden. I created the paste like texture from my Kitchen Aid food processor. I did not use any Brazil nuts, only pine nuts. Like other reviewers, I did not add a full cup of olive oil. I experimented with the oil by starting with only a half cup and increasing it to almost 3/4 of a cup. Like anything else, it's easier to add than remove. I also added 1/2 tsp of black pepper from my pepper mill to add some zip to the pesto. Finally, you just need to add enough pesto to coat the pasta. Anything more will be too overpowering.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Lasagna Roll-Ups

Reviewed: Sep. 8, 2009
Good idea, wasnt' hard to prepare. I cheated and used jarred sauce, and the filling needed something, maybe basil, s&p. Next time will add more sauce and more filling. We like lots of sauce. Thanks for the idea and the recipe!
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by sassyoldlady

Zucchini Patties

Reviewed: Sep. 8, 2009
Didn't have any trouble with wet zucchini, just grated it and threw it all together. After I made it to the recipe, which is tasty, I did add some garlic powder and pepper. Easy recipe to change up or add to for spices and cheeses. Good stuff! Thanks.
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Zucchini Brownies

Reviewed: Sep. 8, 2009
Very good, frosting is to die for! Didn't have any trouble with wet zucchini, you don't even know it's there. It did end up being a little cake like, but was moist and tender. Thanks.
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Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Pepperoncini Beef

Reviewed: Sep. 8, 2009
So quick and easy to put in crockpot. Meat was flavorful, made into hoagies, it was great! Thanks!
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Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Slow Cooker Salisbury Steak

Reviewed: Sep. 8, 2009
I love this recipe! I did use my own cream of soup mixes and bouillon for the au jus, cause I just didn't have any. It was great! Have made several times, once in the crockpot and several times stovetop. Only takes about 20 minutes to shortcut on stove. It is so good! Thanks for the recipe.
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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