This recipe is a good foundation. If you want to add dill pickles, but don't have pickles in your refrigerator, use fresh dill from the store. I also added some garlic powder. Since I didn't have celery, I substituted using 1/2 of a green bell pepper. Of course a red bell pepper would be fine too. To give the recipe some zip, I chopped up some scallions and added them to the mix. White onions would also work well. I also added some chopped walnuts. Finally, I didn't have lemon juice on hand, so I substituted this ingredient with lemon pepper. My wife loved it! What a great way to use up the remaining store bought rotisserie chicken.
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