Boilermaker Tailgate Chili

Reviewed: Dec. 5, 2009

All the ingredients make for an awesome chili. I thought it was a bit spicy first, but the cheese calms the taste down a bit.

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Carib Chef

Cooking Level: Intermediate

Home Town: Freeport, Freeport, Bahamas

Living In: Toledo, Ohio, USA

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 4, 2009

Really good appetizer for parties. Try and let this be the very last thing you make before the party starts as it can look a bit "old" after a while. If it lasts!

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Carib Chef

Cooking Level: Intermediate

Home Town: Freeport, Freeport, Bahamas

Living In: Toledo, Ohio, USA

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Oregon Salmon Patties

Reviewed: Dec. 4, 2009

Very easy, very delicious, I put my crackers in, as I thought the consistency was a bit "runny". But other than that it was awesome!!

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Carib Chef

Cooking Level: Intermediate

Home Town: Freeport, Freeport, Bahamas

Living In: Toledo, Ohio, USA

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Tomato Chicken Parmesan

Reviewed: Dec. 4, 2009

So yummy, I'm not a fan of chicken breast, as I always think it dries out. But this was moist and awesome! I followed the recipe and made no changes, as I didn't feel any were necessary.

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Carib Chef

Cooking Level: Intermediate

Home Town: Freeport, Freeport, Bahamas

Living In: Toledo, Ohio, USA

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I have made these several times, and they keep getting better... In my fine-tuning of this recipe, I have increased the salt to 1/2 tsp, 1/2 tsp of black-pepper, heaping-tbsp of dried-parsley... I do not dry the noodles before cooking... I use home-made chicken stock to boil these in, when about half-cooked, I add 1/2 pound of pre cooked-beef-shredded and finish cooking... Put this over buttered-lumpy-mashed-potatoes with a side of whole kernel corn and you have a meal fit for a king...

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knownfact

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

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Chocolate Chip Apple Cake

Reviewed: Nov. 16, 2009

Loved this!!! Just a little too much nutmeg for me, but very flavorful, dense and robust. The taste just tickles your tastebuds, spicy, fruity, melty, yummy. Can you tell I liked this? Really good. Thanks Carol!

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sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Slow Cooker Tamale Pie

Reviewed: Nov. 16, 2009

I made Sals' Red Enchilada Sauce (which hubby said smelled wonderful, and I didn't think to taste before I put it in the meat mixture) for this, then did everything by the recipe. I put a towel over the crockpot under the lid, to keep moisture from dripping back down onto the top. (Thanks to Scotdog? for the tip) There was more muffin mix than the meat mixture. Hubby and I alone ate half of it. It has a good flavor, not quite spicy enough for us and the meat mixture tasted almost sweet to me. Not sure where that came from. Another crockpot recipe that I don't see any point to. This could be made faster and easier in a 13x9 pan and wouldn't be so hard to get out. Onions and garlic added to the meat while browning would help and maybe some cumin also. Next time it goes in the oven and I double the recipe for the meat mixture and maybe the muffin mix too. Thanks Brandy!

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sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Basic Muffins With Variations Recipe

Reviewed: Nov. 16, 2009

Made apple cinnamon this time, love this recipe! Thanks Whodunitdrd! They are so light and airy. I love the fact you can make them to order. Made apple banana the last time because I needed to use up both. And they freeze well too! My go to muffin recipe!

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sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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French Fry Casserole

Reviewed: Nov. 16, 2009

I made it with Velveeta instead of the Cheez Whiz and used shredded potatoes instead of the french fries. I enjoyed it, my hubby enjoyed it and my picky kids ate it; that makes it rate pretty high in my book.

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JFD

Cooking Level: Expert

Home Town: Northwood, Ohio, USA

Living In: Toledo, Ohio, USA

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Peanut Butter Cup Cookies

Reviewed: Nov. 15, 2009

I'm not sure exactly how to rate these because I don't like PB cookies. I made them for my hubby and kids and they seemed to enjoy them. I made them without the PB cup as regular cookies because my hubby doesn't like any centers in his PB cookies and they worked out well.

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JFD

Cooking Level: Expert

Home Town: Northwood, Ohio, USA

Living In: Toledo, Ohio, USA

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Slow Cooker Swiss Steak

Reviewed: Nov. 10, 2009

Awesome! The only thing I did different was I had no celery so I didn't put that in and I added a little tomato paste to made the gravy thicker. It was excellent and I will make this again.

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Alison

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Holland, Ohio, USA

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Pesto Cream Sauce

Reviewed: Nov. 10, 2009

really good. I made it with chicken and bowtie pasta, but I think it would be better with linguine or fettucine.

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Alison

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Holland, Ohio, USA

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Microwave Fried Rice

Reviewed: Nov. 5, 2009

Simple to make. I couldn't wait to taste it. It was pretty good. I thought it needed a touch of salt, I used low sodium soy and bouillon in this, maybe that's why. It tasted a little bitter or sour to me. I added just pinch of sugar, shake of salt and pepper to my portion and it did make it better. I would make this again as a quick and easy fried rice. Thanks for the recipe!

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sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Autumn Glazed Pork Chops

Reviewed: Nov. 2, 2009

This was surprisingly good. I omitted the cranberry, used fresh nutmeg, cinnamon, ginger, 2 Cups of apple cider, a little OJ and a little sweet vermouth. I had some onions left over from another meal that were sauteed with cider vinegar so I added those as well. I browned the chops then poured the sauce in the pan and braised for 1-1/2 hours. Very tender with a light apple flavor. Served over rice.

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Alison

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Holland, Ohio, USA

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Classic Chicken And Dumplings - Ci Recipe

Reviewed: Nov. 1, 2009

I loved this, but hubby says no veggies in his chicken and dumplings! So, next time I will just strain them out and he need never know! Excellent flavor. Dumplings were a good flavor but a little heavy, but I think I overmixed them, it being the first time I ever made any. Try, try again. Thanks Keni!!

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sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Basic Chicken Salad

Reviewed: Oct. 30, 2009

This recipe is a good foundation. If you want to add dill pickles, but don't have pickles in your refrigerator, use fresh dill from the store. I also added some garlic powder. Since I didn't have celery, I substituted using 1/2 of a green bell pepper. Of course a red bell pepper would be fine too. To give the recipe some zip, I chopped up some scallions and added them to the mix. White onions would also work well. I also added some chopped walnuts. Finally, I didn't have lemon juice on hand, so I substituted this ingredient with lemon pepper. My wife loved it! What a great way to use up the remaining store bought rotisserie chicken.

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zoltman

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Ann Arbor, Michigan, USA

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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 28, 2009

This was wonderful. I used two cans of Cream of Chicken soup and one 14.5oz can of chicken broth instead of the water as suggested by other reviewers. I used a Jamaican Jerk seasoning from McCormick's Gourmet Collection which along with some salt and pepper was all I added. Again, this was wonderful

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Mahej1

Cooking Level: Intermediate

Home Town: Chagrin Falls, Ohio, USA

Living In: Toledo, Ohio, USA

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Applesauce-Oat Muffins

Reviewed: Oct. 27, 2009

They are very dense muffins. I like healthy, but I also like soft.

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JFD

Cooking Level: Expert

Home Town: Northwood, Ohio, USA

Living In: Toledo, Ohio, USA

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Cabbage Beef Soup

Reviewed: Oct. 20, 2009

It was a lot like chili, but it was wonderful! I love the cabbage and the flavor is just right. I did add some cup up tomatoes, but it was just to use them up. I would add some next time, but it doesn't have to have them.

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JFD

Cooking Level: Expert

Home Town: Northwood, Ohio, USA

Living In: Toledo, Ohio, USA

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Creole Green Beans

Reviewed: Oct. 18, 2009

These were pretty good. Made to the recipe with the exception of the creole seasoning. I was ready to put it in when I found I didn't have any! So added some paprika, basil, oregano, thyme, garlic powder and some red pepper flakes. I used my frozen green beans which were a little watery as opposed to store green beans so I ended up cooking them a little longer. I think the butter is unneeded in this dish with all the bacon in it. Unless you use just a couple of Tbsp and saute the onions, peppers, and garlic first, then add the beans and bacon. The bacon also could be cut in half. Had a good flavor, wasn't too spicy for us. I will probably make again. Thanks for the recipe.

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sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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