I wasn't completely impressed. I barely had enough to frost a 9x13 cake and the almond was pretty strong. I probably won't bother making again.

This was different, but good. I followed advice from other reviewers and made these changes. I added 1tsp of seasoning salt, 2 minced green onions (white part only), a dash or two of worsteshire(sp?) and drained my pineapple extremely well. I wanted something different and got it but even though recieved pretty well by everyone, I'm not sure I'd make it again.

Very Yummy! I made this for my daughter's 18th birthday party and I actually had an empty bowl. That's never happened with coleslaw. Only thing I changed was the mayo. I used Miracle Whip and only 1/2cup. Personally I think you'll be sorry if you use what the recipe calls for. Waaaaay too much mayo and I might even use a little less than 1/2cup next time. Plenty of dressing when halved.

A very good sloppy joe recipe. Not spectacular, though...but still good.

The recipe looked great and the texture was perfect but I suggest adding a lot more extract. I added a little more than a Tbl. and I can barely taste the strawberry.

My family loved this recipe. I used canned tomatoes instead of fresh with Italian seasonings, and I only had enough cheddar for the inside of the casserole so I used mozzarella on top and it was wonderful. Also I used 1/2 cup rice and fresh herbs. I will definetly make this again.

I have a Belgian waffle maker and always used boxed Aunt Jemima mix as the waffle batter. Today, I became adventurous by replacing the Aunt Jemima mix with this recipe. I was careful use baking powder, not soda to the mix. This was a success! Good bye Aunt Jemima. Depending on your sweet tooth, you may want to add another tablespoon of sugar to the mix. I am never satisfied with just plain waffles. I like to make either apple cinnamon or banana walnut waffles. For apple cinnamon waffles, add one cup of apple sauce and 1 table spoon of cinnamon to the mix. You may want to also add another one or two table spoons of flour to the batter because apple sauce tends to make things runny. For the banana walnut waffles, place 8 oz of walnuts and two ripe bananas to a food processor and mix until the bananas become a paste. Add the banana walnut mix to the waffle batter. Both the apple cinnamon or banana walnut waffles will be tasty and you will amaze your family and neighbors by the wonderful smells from your kitchen.

Very good, could be easily adapted to everyone tastes. It is also easily prepared. I will definitely make again.

This was okay, a bit dry. A little more seasoning would probably help. I might try again.

Unlike so many other cornbreads out there, this was moist and had a wonderful flavor. Be careful with the amount of sugar you add to the mix. I think 2/3 of a cup of sugar will work for someone who has a sweet tooth. Next time, I will reduce the sugar content to 1/2 of a cup. Other than that, this is a fantastic recipe.

Excellent! I did not use mushrooms because I do not care for them and I used chives instead of green onions because my store ran out of green onions. This recipe seems to be easily adapted to different tastes and vegetables.

This was an excellent side dish. I used veg. broth instead of the chicken because I am a vegetarian. I will definitely make again.

These were very good and easy to make. My husband hates spinach and was very skeptical but he eat it anyways.Thanks for the great recipe.