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KellyKorova

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Toledo, Ohio, USA
About me:
 starving artist who likes to cook but cant afford to! how ironic.

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Cati

Cooking Level: Intermediate
Living In: Toledo, Ohio, USA
About me: I'm a new mom, but I have really have 4 kids at home. My boyfriend has 2 very sweet, yet picky girls. I've been cooking since I could remeber, or atleast I was in the kitchen "hel…
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Randy Williams

Cooking Level: Intermediate
Home Town: Toledo, Ohio, USA
About me: I have been baking since before 1985. I have been working as a Baker since 1985
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Nora

Cooking Level: Expert
Living In: Toledo, Ohio, USA
About me: I was married for 18 years to a wonderful man, who had to ruin it all by becoming an abusive alcoholic. We have a son, Bryan, age 14, who lives with me. I have a great new man i…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Homemade Butter

Reviewed on May 11, 2008 by Kimberly
This turned out just fantastic! I first tried to make it in my blender, but it got to thick and creamy for the blades. But then I tried it with my hand-held mixer, and it turned out just perfect...five stars all the way!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Strawberry Bread

Reviewed on May 1, 2008 by KoalaFace
I made a dozen muffins and one loaf with my first batch and they were fabulous! I omitted the nuts (mainly because I forgot I used the end of my supply making coffee cake!), but I can only imagine it would make this recipe better. I will definitely be making these again in a large quantity for freezing when I see strawberries cheap! 5 stars for great taste and as easy as you can get for a wonderful bread/muffin recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

Amish Casserole

Reviewed on Apr. 26, 2008 by Kimberly
Tastes OK, but seems ingredients are out of proportion. I needed to use two cans of cream of chicken soup, and should have used two pounds of ground beef. I also had to use more than five slices of cheese. I'll probably make again sometime, but I will adjust the amount of ingredients.
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