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Jerica L.J

Cooking Level: Expert

Home Town: Hartford, Ohio, USA
Living In: Stow, Ohio, USA
About me:
 I am a twenty-three year old college grad that has always had a passion for cooking. I love making Italian dishes, appetizers, desserts, and French Food!

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meredith

Cooking Level: Intermediate
Home Town: Stow, Ohio, USA
Living In: Honolulu, Hawaii, USA
About me: My name is Meredith and I am a former US Marine. I love exercising and keeping my body healthy! A major part of that is getting proper nutrition! I love to take my favorite foods …
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Two-Shoes

Cooking Level: Expert
Living In: Stow, Ohio, USA
About me: 64 YEARS OLD RETIRED AUTO WORKER
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Michelle

Cooking Level: Intermediate
Home Town: Tallmadge, Ohio, USA
Living In: Stow, Ohio, USA
About me: I am a newlywed always looking for quick, easy and yummy recipes!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Photo by Michelle

Ham and Pineapple Pinwheels

Reviewed on Nov. 28, 2008 by Michelle
This was very good, but I did make a few changes. I used regular cream cheese, and pineapple in heavy syrup, not juice. After reading some of the reviews that the juice makes it too thin. I let the pineapple sit in a strainer for about 5 minutes, then mixed with the cream cheese. It wasn't even slightly runny. It was perfect! Next time i will maybe try to sprinkle a little brown sugar on top of the ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by Michelle

Quick Caribbean Quesadillas

Reviewed on Nov. 21, 2008 by Michelle
These were absolutely FANTASTIC. I made them for a party, and everyone loved them! Make a little extra pineapple preserves/honey mustard dip on the side for dipping. The swiss cheese is amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Photo by Michelle

Spinach Brownies

Reviewed on Sep. 27, 2008 by Michelle
These were excellent! I also cooked the onions before mixing them in. I also added a little chedder cheese on top. I used canned spinach for the recipe, because I just decided to make them last minute and had it on hand. They still tasted absolutely wonderful! They have a lot of flavor.
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