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Chocolate Crinkles II

Submitted by: Ingrid

Chocolate cookies coated in confectioners' sugar...very good!

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Spicy Italian Salad

Submitted by: Diana

A marinated artichoke dressing and two types of olives are the highlight of this zesty romaine lettuce salad.

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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Quick Clam Spaghetti

Submitted by: Kitty1960

Home Town: Orinda, California, USA

Living In: Hayward, California, USA

Spaghetti is tossed with garlic and clams in this quick, easy, crowd pleasing recipe.

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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!

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Dad's Excellent Scallops

Submitted by: Donna Francis

Sea scallops wrapped in prosciutto, basted with butter and grilled.

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Super Grilled Salmon

Submitted by: REBECCAKALAKOTA

This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.

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Mediterranean Chicken with Pepperoncini and Kalamatas

Submitted by: beverlyb

Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.

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Mexican Rice II

Submitted by: Sylvia Eccles

Home Town: Saint Paul, Minnesota, USA

Living In: Colorado Springs, Colorado, USA

Rice is sauteed with salt, cumin and onion, then simmered with tomato sauce and chicken broth.

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Grilled Garlic Artichokes

Submitted by: rosiella

No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes... healthy too!

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Killer Artichokes

Submitted by: Ninacooks

Home Town: Norco, California, USA

Living In: Riverside, California, USA

These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.

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Escarole and Beans

Submitted by: KristaP

This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.

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Cheesy Beans and Rice

Submitted by: Linda Rindels
Provided by: Taste of Home

After my dad had heart-trouble years ago, my mom adapted an old recipe to come up with this colorful all-in-one dish. It has been a favorite for a long time. Even our kids like it, and they can be quite picky! --Linda Rindels of Littleton, Colorado

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Greek Penne and Chicken

Submitted by: Jennifer

This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.

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Warm Ham 'n' Swiss Wraps

Submitted by: Cheryl Schut
Provided by: Taste of Home

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.

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Baked Teriyaki Chicken

Submitted by: Marian Collins

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

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Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS

A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.

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Shrimpcargot

Submitted by: ambibambi

After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!

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Herbed Mushrooms with White Wine

Submitted by: Laura

Mushrooms are sauteed with your favorite herbs and white wine.

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Taco Pasta Salad

Submitted by: Gert Rosenau
Provided by: Simple & Delicious

Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. 'Serve taco or corn chips on the side, and you have a complete meal,' she says.

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