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davidslacey

Cooking Level: Intermediate

Home Town: Greenville, Ohio, USA
Living In: Springboro, Ohio, USA
About me:
 I am a mother and wife.

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pepitared

Cooking Level: Expert
Home Town: Wichita Falls, Texas, USA
Living In: Springboro, Ohio, USA
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ChicagoRN2

Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Springboro, Ohio, USA
About me: I am a work at home mom of 2 active toddlers. I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in …
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AIMEELVS2COOK

Cooking Level: Expert
Home Town: Troy, Ohio, USA
Living In: Springboro, Ohio, USA
About me: I AM A 39 YEAR OLD MOTHER OF 3. I AM ADDICTED TO 3 THINGS, COOKING SCRAPBOOKING, AND MAYBE A LITTLE EBAY! (DON"T TELL) I HAVE BEEN WITH MY HUSBAND 22 YEARS, AND MARRIED FOR 20 YE…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sue's Taco Salad

Reviewed on Apr. 23, 2008 by ChicagoRN2
Sue...this is FREAKING FABULOUS! I followed this recipe basically to the letter except I added sliced black olives and I followed a previous reviewers advice to mix the ranch dressing with salsa. AMAZING!!! So amazing that I actually forgot all about the cheese AND tomatoes until I was half way through my bowl. I decided to add in the tomatoes (which raised my review even higher) but didn't even bother with the cheese at all since this was absolutely fabulous without it!!! I hate Catalina and French based taco salads and this totally fit the bill. Absolutely perfect!! Will make this again and again. For my children's version of this recipe (age 2 and 4) I didn't think they'd like a lettuce-based salad only so I made some rotini and mixed the taco salad in with some rotini in their bowls. They both LOVED it! Thank you so much for a wonderful new recipe that will now be a regular in our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Grilled Rock Lobster Tails

Reviewed on Apr. 20, 2008 by ChicagoRN2
These are easily the BEST lobster tails my husband and I have ever made. My husband's family owns a lobster/steak house in New York and he grew up working in the restaurant and trying the various lobster dishes they had and he feels this one truly supercedes them all. We did use butter to dip the lobster meat in and I would do that again, however, I feel the flavor in the lobster meat was SUPERB with this sauce. It was truly the best quality lobster meat we have ever had and will be the only way we make this in the future. Thank you so much for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Clams Kokkinisto

Reviewed on Mar. 18, 2008 by ChicagoRN2
This was FABULOUS!!!!!! I do love clams so I may be a bit biased. I used garlic peeled tomatoes and doubled the amount of garlic called for and also doubled the amount of clams (minus the juice on the doubling portions). The flavours in this sauce were wonderful!!!! I would rate this in my top 5 pasta dishes ever. I rate this a 10 star recipe and my husband rated it a 4.5 star recipe. We would both want this again on our regular rotation. I served this with a salad and some garlic bread. I also served the dish over spaghetti with feta cheese. When I make this dish again (which I definitely will!) I will use all fresh tomatoes in place of the canned. I think with all the spices in this dish...the fresh tomatoes would be an amazing enhancement. This was a GREAT one!! A MUST try...especially if you love garlic and clams like we do!!! Thank you!!!!!!
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3 users found this review helpful


 
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