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Scott Scroggy

Cooking Level: Intermediate

Living In: Sandusky, Ohio, USA
About me:
 I work at a local hospital as well as own a DJ company. I am retiring from DJ'ing in 2007 and going to begin working more on my cooking skills as well as restoring vintage furniture with my wife Katrina.

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Art

Cooking Level: Intermediate
Home Town: Sandusky, Ohio, USA
Living In: Ogden, Utah, USA
About me: 29, Married, and I cook as much as my wife.

Judy

Cooking Level: Expert
Home Town: Sandusky, Ohio, USA
Living In: Chaska, Minnesota, USA
About me: well... you no my name is Judy, i was born and mostly raised in ohio. I am married and have a kid and two dogs.
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Kiddess

Cooking Level: Expert
Home Town: Sandusky, Ohio, USA
About me: I am a busy mom of five - ages 7, 3, 2, and 17 month old twins. I work full time as a high school special education teacher. I love to cook, and especially love to bake, but tim…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Orange Cream Cake V

Reviewed on Mar. 30, 2008 by FIREBOTT
I had to make this recipe using Strawberry cake and strawberry jello. It was very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Raspberry-Glazed Rosemary Chicken

Reviewed on Jan. 30, 2008 by FIREBOTT
A good recipe and I followed it exactly. I only gave it four stars because I would need to be in the mood for the mixture of flavors. Not something I would cook all the time, but still tasty.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pork Tenderloin in Bourbon

Reviewed on Jan. 22, 2008 by FIREBOTT
I am just an average cook and when my husband took a bite of this I got an "Oh Wow!". I took the advice of others and made extra marinade so that I could turn into gravy. My kids, Mother in Law and husband devoured it. I had a small chunk of meat left over so I took it to work the next day. Not all that great as a left over but will make again as a main dish very soon.
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