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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

My Amish Friend's Caramel Corn

Reviewed: Dec. 18, 2009
I made less than the recipe but I thought it was really tasty! Might make some to give out for Christmas. Thanks!
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Cooking Level: Intermediate

Home Town: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Fudge Puddles

Reviewed: Dec. 9, 2009
My husband really likes these cookies! Easy to make, used the microwave for the chocolate but should have maybe did the broiler. If you let the chocolate set, it gets a little stickier. Also using the zippy bag as someone suggested was a disaster for me but great cookies!
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Cooking Level: Intermediate

Home Town: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Applesauce Cookies I

Reviewed: Dec. 8, 2009
My hubby really enjoyed these cookies. They were pretty simple to make also! I never made cookies before and they turned out great! Like the others, I added the 1 tsp of vanilla. Also added in a little extra flour. Used 2 sticks of butter rather than shortening like mentioned in one review. THANKS SO MUCH!
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Cooking Level: Intermediate

Home Town: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Easy Salsa Meatloaf

Reviewed: Dec. 7, 2009
Was tasty, I still used ketchup though, I love it
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Cooking Level: Intermediate

Home Town: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
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Persimmon Pie

Reviewed: Nov. 23, 2009
We really liked this pie, what a great recipe for persimmons! Out of necessity, I substituted one can of condensed sweetened milk plus 1/4 cup 2% milk for the sugar and half-and-half ;which worked fine but was quite sweet. As written would be just right, or maybe even a little less sugar if your persimmons are very ripe (as mine were).
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Home Town: Ravenna, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Skillet Beef and Potatoes

Reviewed: Nov. 19, 2009
Only used 1/2 a lb for two people, should have put less seasonings but was great.
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Cooking Level: Intermediate

Home Town: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 19, 2009
Mother in law loved it. Easy to make.
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Cooking Level: Intermediate

Home Town: Ravenna, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.

Impossible Pumpkin Pie I

Reviewed: Nov. 18, 2009
Was pretty tasty, though my tasters like the crust in other pumpkin pies better.
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Cooking Level: Intermediate

Home Town: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Apple Crumb Pie

Reviewed: Nov. 18, 2009
First pie I ever made, super easy and everyone loved it! This was my trial run so I can make another for thanksgiving
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Cooking Level: Intermediate

Home Town: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Honey Baked Chicken II

Reviewed: Nov. 12, 2009
This chicken recipe was GREAT! I had 4 leg/thigh pieces, halved the sauce recipe, and marinated it in the fridge for a day and a night. In baking, I covered the chicken for the first 30 minutes and uncovered it for 25 minutes more, basting a few times. The chicken browned beatifully and the flavor was wild! I didn't have curry powder so I put together my own curry blend, mainly cumin and turmeric with dashes of chili powder, cardemon, cinnamon, black pepper, mustard, corriander, and ginger. Thank you Gretchen!
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Home Town: Ravenna, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Cioppino

Reviewed: Sep. 25, 2009
What an awesome recipe. I made an inexpensive version, a small handful of mini scallops, 8 medium shrimp, a bunch of mussels, a filet of basa cut up into about half the recipe for broth. We will have it often! Thank you!
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Home Town: Ravenna, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Avocado Feta Salsa

Reviewed: Jul. 4, 2009
Great and goes like hot cakes! ADJUSTMENTS: Needs 2 or 3 avocados instead of 1, cilantro, AND some seasoned salt and then it is absolute perfection. You will not be disapointed!
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Cooking Level: Expert

Home Town: Ravenna, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Premium Tres Leches Cake

Reviewed: Jun. 10, 2009
This cake turned out FANTASTIC! I can't see any reason not to use the suggested yellow cake mix and make one from scratch. We have been buying them from our local mexican bakery and this is easily as good. I agree that the whipped cream must be substituted for a canned frosting, thats the only reason I didn't give this 5 stars. I made the cake the evening before the party, poured in the liquid and refrigerated it until ready to serve, thats when we topped it with the lightly sweetened whipped cream and halved strawberries. I didn't find this recipe to be too dry, just right in our opinion. Wonderful!
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Home Town: Ravenna, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Polenta

Reviewed: Feb. 10, 2009
Good starter recipe! I used 1/2 cup less water as suggested by some, put half the cornmeal in 1 cup cold water-brought remaining water to a boil, (to which I added a sprig of fresh rosemary and a little salt)-then stirred in the cold mixture. It cooked very quickly. Then folded in about a tablespoon cream cheese and 1/4 cup shredded cheddar-rolled it up in plastic wrap to be sliced later. Served hot medallions with red Italian meat sauce. Yummy!
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Home Town: Ravenna, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Red Chard and Caramelized Onions

Reviewed: Feb. 4, 2009
As I occasionally do, I craved greens this morning, went out to my tiny garden and picked a bit of chard, to try this recipe. I had no olives on hand and my chard was green, but followed the rest as written. I really liked it! Wonderful flavor combination. This was the first time I have eaten chard. I will try other greens cooked in the same manner. Thank you!
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Home Town: Ravenna, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Swiss Apple Pie

Reviewed: Dec. 30, 2008
I thought this was exceptionally good and wonderfully easy and fast! I noticed right away that there was no spice and so, added a good bit of cinnamon and a tiny pinch of clove to my dry ingredients. We enjoyed it so much that I made another using some of my firm, yet very sweet persimmons in place of the apple. I have a tree and am always searching for new things to try with them. I will never bother with anything more complicated again, it was GREAT! I think you could use different fruits to enjoy this recipe.
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Photo by Cathy
Home Town: Ravenna, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Easy Pepper Steak

Reviewed: Nov. 17, 2008
My family loved this dish, could use a little more flavor, but very satisfying!!
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Ravenna, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Chocolate Pretzel Rings

Reviewed: Oct. 28, 2008
Fun idea that kids can help with. Tasty snack too!
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Home Town: Ravenna, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.39 star rating.

Epicurean Deviled Eggs

Reviewed: Oct. 19, 2008
Hi, I found this recipe when searching for an addition to deviled eggs since I didn't have quite enough mayo for my usual recipe. I took a chance and added some melted butter to finish mine off. This is WONDERFUL! The butter adds a richness that we loved. I think using mayonaise AND melted butter is a keeper!
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Home Town: Ravenna, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Spaetzle and Chicken Soup

Reviewed: Oct. 3, 2008
Fantastic!!! My family loves this recipe so much, I always double the recipe, making a huge amount, and it is always gone the next day!!! So easy and so so so delicious!!!
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Cooking Level: Intermediate

Living In: Ravenna, Ohio, USA

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