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Featured Cook

Dave

Cooking Level: Expert

Home Town: North Canton, Ohio, USA
Living In: Ravenna, Ohio, USA
About me:
 I have 4 children, 4 step-children and 11 grandchildren. I've been married to my wife for 17 years. I play the guitar, love to do woodworking and garden. I sing bass in a barbershop chorus and a quartet. And I love to cook.

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Newest Cooks

5frys 

Cooking Level: Expert
Home Town: Ravenna, Ohio, USA
About me: Home Ec. teacher to active high schoolers. Proud military wife of 18 years and mom to 3. Have enjoyed living and traveling all over the world.

Mama Sage 

Cooking Level: Expert
Home Town: Ravenna, Ohio, USA
Living In: Akron, Ohio, USA
About me: I a mother of five grown children that we raised during my husband's AF career. His is now retired and we have five granddaughters. I enjoy any kind of crafting, cooking and han…
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Suz~ Dorando 

Cooking Level: Expert
Home Town: Ravenna, Ohio, USA
Living In: Green, Ohio, USA
About me: Married to Paul for 18wonderful years. Have 2terrific teenagers Sam & CiCi. Love my spoiled chiuahuas. Sell Pampered Chef and love their gadgets and like to try new recipes usi…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Avocado Feta Salsa

Reviewed on Jul. 6, 2009 by 5frys 
Great and goes like hot cakes! ADJUSTMENTS: Needs 2 or 3 avocados instead of 1, cilantro, AND some seasoned salt and then it is absolute perfection. You will not be disapointed!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Premium Tres Leches Cake

Reviewed on Jun. 11, 2009 by Cathy 
This cake turned out FANTASTIC! I can't see any reason not to use the suggested yellow cake mix and make one from scratch. We have been buying them from our local mexican bakery and this is easily as good. I agree that the whipped cream must be substituted for a canned frosting, thats the only reason I didn't give this 5 stars. I made the cake the evening before the party, poured in the liquid and refrigerated it until ready to serve, thats when we topped it with the lightly sweetened whipped cream and halved strawberries. I didn't find this recipe to be too dry, just right in our opinion. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Polenta

Reviewed on Feb. 10, 2009 by Cathy 
Good starter recipe! I used 1/2 cup less water as suggested by some, put half the cornmeal in 1 cup cold water-brought remaining water to a boil, (to which I added a sprig of fresh rosemary and a little salt)-then stirred in the cold mixture. It cooked very quickly. Then folded in about a tablespoon cream cheese and 1/4 cup shredded cheddar-rolled it up in plastic wrap to be sliced later. Served hot medallions with red Italian meat sauce. Yummy!
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