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Featured Cook

Chris

Cooking Level: Beginning

Home Town: Parma, Ohio, USA
Living In: New Britain, Connecticut, USA
About me:
 I love food. I love trying out new foods. I just recently started to cook myself because eating out costs to much. I have found some great, easy and tasty recipies on this website.

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Newest Cooks

Photo by Crystal R.

Crystal R. 

Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
Living In: Parma, Ohio, USA
About me: Well, I only cook for my boyfriend and myself usually. I'm still learning a lot about cooking, and being on AR is really helping. My BF gets home from work an hour before I do, so…
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Photo by acejarvis

acejarvis 

Cooking Level: Expert
Home Town: Parma, Ohio, USA
About me: I am married (for almost 15 years) with an 11 year old son. I have 4 dogs (3 retired/resuced greyhounds and a chihuahua/corgi mix), 2 cats and 7 birds (mostly finches).

jackie 

Cooking Level: Intermediate
Home Town: Parma, Ohio, USA
Living In: North Royalton, Ohio, USA
About me: My name is jackie i love to cook. I attend ICASI taking the pastry program. I love to dance. I love country music and rap/hip-hop, i love cars. I work at the blue moose in parma a…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Roasted Garlic Cauliflower

Reviewed on Jul. 7, 2009 by IRISHGINA74 
I really liked this, I cheated a little though and used frozen cauliflower because it is cheaper, let it thaw. Very good recipe, and very versitile.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Key West Chicken

Reviewed on Jun. 22, 2009 by IRISHGINA74 
These were very good. I doubled the recipe and marinated the chicken overnight. I didn't get enough of the lime flavor, it was a small lime. I think next time I will used the Lime Juice that comes in the plastic lime container.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by Crystal R.

Crunchy French Toast Sticks

Reviewed on Jun. 25, 2009 by Crystal R. 
These were really good. A nice twist on classic French toast! The recipe made a lot of sticks, and they were very filling. My boyfriend said: "It's like eating French toast and a bowl of cereal at the same time." Like other reviewers, I added some cinnamon to the egg mixture. I also added a bit of sugar. I think next time I will use frosted flakes instead of adding the sugar. I also only slightly crush the corn flakes, this gives it more of a crunch. These are sure to become a new favorite breakfast for us, thank you for the recipe!! :D
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