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Kat Stewart

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: North Ridgeville, Ohio, USA
About me:
 My husband and I have 10 children, 2 left at home. We both work in the steel industry. I enjoy cooking and baking at home and for work.

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Newest Cooks

Lorien

Cooking Level: Intermediate
Home Town: North Ridgeville, Ohio, USA
About me: I currently live in New York with my wonderful husband and two cats. I am a graduate student at Stony Brook University and I've been a vegetarian for a little over a year. I have …
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kamschne

Cooking Level: Intermediate
Home Town: Garfield Heights, Ohio, USA
Living In: North Ridgeville, Ohio, USA
About me: Hi everyone! I am 27 and live in the Cleveland, Ohio area. I love to experiment with my own recipes, as well as cook my family favorites.

Jen B.

Cooking Level: Intermediate
Home Town: Avon, Ohio, USA
Living In: North Ridgeville, Ohio, USA
About me: I'm a chef at heart, but still learning quite a bit. As a teacher, it's hard for me to practice during the week, but I like to experiment on the weekends using my boyfriend as th…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Baby BLT

Reviewed on Jun. 28, 2008 by LUXURY010
This was awesome! I used 1/2 mayo and 1/2 cream cheese mixture as others suggested and it was wonderful. I left out the onions and only used less than 1/2 of the suggested 1 pound of bacon, and it still had plenty. I inadvertently bought grape tomatoes instead of cherry, so I used this as a dip on the side of the tomatoes. It's a keeper!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Amish Macaroni Salad

Reviewed on Jun. 22, 2008 by LUXURY010
This recipe is worthy of 5 stars with an adjustment in the sugar. I used 1/3 cup sugar as other reviewers suggested and it was fantastic! I can't imagine this with 3/4 cup of sugar. I made the recipe exactly as stated except for the sugar quantity and I omitted the onions because I don't like them. Definitely a keeper, and I doubt I will buy pre-made mac salad again!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Grilled Corn in Husks

Reviewed on Jun. 10, 2008 by LUXURY010
Awesome!! I soaked my corn for approximately 30 minutes prior to pulling back the husks and buttering it. I added some salt, pepper, and garlic powder to the butter mixture and got rave reviews from the family! I might even add alittle paprika next time for color. Corn was beautiful with the added color. I doubt I will ever boil corn on the cob again!!
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1 user found this review helpful

 
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