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Featured Cook

Gail

Cooking Level: Expert

Home Town: Newark, Ohio, USA
About me:
 I am retired Air Force and have been stationed all over. I have had the opportunity to experience European and Asian cooking. I also cook Southern, Mexican and good ole American dishes, as well as my forte, baking.

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Newest Cooks

5Tami2 

Cooking Level: Intermediate
Home Town: Des Moines, Iowa, USA
Living In: Newark, Ohio, USA
About me: I'm a mother of 2, pushing 50 fast and still can't classify myself as an expert on this profile. Do we ever reach that? People do love my cooking, especially my husband, of cour…
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troyhoward38 

Cooking Level: Expert
Home Town: Newark, Ohio, USA
About me: i am married and have 2 beautiful children who just love it when daddy cooks for them my whole family loves my cooking especially my italin food and pasta

sissy's stuff 

Cooking Level: Expert
Home Town: Newark, Ohio, USA
Living In: Zanesville, Ohio, USA
About me: i am a mother of 5 and i have 4 grandkids and one on the way i am happily married
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Whole Wheat Banana Nut Bread

Reviewed on Jun. 11, 2009 by Kristin 
Made this last night and I think its great. I did substitute applesauce for the oil but only had 2 ripe bananas. After it was already in I realized that I put in too much honey but you can't tell. I will definitely make more.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.

Rolled Buttercream Fondant

Reviewed on May 12, 2009 by Nikki Taylor 
Havin never eaten fondant it was hard for me to determine what kind of rating I should give this recipe. I rated it according to ease and instructions. I had no problem whatsoever making this. I have never made fondant before and wasn't sure I could pull it off! I did though, and tinted it using the wilton icing tints. It turned out great!! I can't wait for the cakes to cool so I can put the fondant on them!! Thanks for a great recipe I'm sure I will use quite often!! :) Even if it did burn up my mixer.... :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Banana Banana Bread

Reviewed on Apr. 14, 2009 by Gail 
This bread is very good if you are looking for one that is more like cake. Make sure you bake it for 65 minutes as mine cake tested done at 60 minutes at 350 and it was doughy in the middle.
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