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	Featured Cook CHEMSTAR Cooking Level: Expert Home Town: Newark, Ohio, USA Living In: Columbus, Ohio, USA
About me: I am a chemist and I love to cook and experiment with recipes. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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tricia65

Cooking Level: Expert

Living In: Newark, Ohio, USA

About me: easy going,but cautious with new people.Have a good ear for listening for anyone who needs one. Love gardening, and cooking ,reading and writing

5Tami2

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Newark, Ohio, USA

About me: I'm a mother of 2, pushing 50 fast and still can't classify myself as an expert on this profile. Do we ever reach that? People do love my cooking, especially my husband, of cour…
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troyhoward38

Cooking Level: Expert

Home Town: Newark, Ohio, USA

About me: i am married and have 2 beautiful children who just love it when daddy cooks for them my whole family loves my cooking especially my italin food and pasta

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Newest Reviews

Mom's Chicken

Reviewed on Dec. 7, 2009 by Jessiey Siney

I just finished this, and it was amazing! The only things I did differently were using apricot preserves and roasting a whole chicken. So very, very moist. Even my picky 2 year old loved it!

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The real secret to perfect krispie treats is to only use real butter with the krispies and marshmallows. And as others stated, cook on low heat, stir constantly. Also, use butter in your spreading pan and on the spatula that you mash them down with. NEVER use cooking spray as this will make them sticky and they will fall apart when cut and picked up. For a change, make them using fruity pebles, my family loves them.

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BUSH'S® Best Black Bean Salad

Reviewed on Aug. 25, 2009 by Gail

I liked this bean salad recipe but the vinegar was a bit over powering. So I modified it a little. I used all the ingredients listed except I only added 3 tablespoons of the vinegar and added two tablespoons of white sugar. I also used a can of the Southwestern style corn as I like more beans and less corn. My cilentro was from a spice jar instead of fresh. The sugar added just a hint of sweetness that really brought out the flavors. it was even better the next day after it set in the fridge. Thanks for a good recipe.

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