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Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold 
This simple pot roast makes its own gravy in the slow cooker. 

Photo of: Fudgy Buttons

Fudgy Buttons

Submitted by: Ann August 
Not all of Grandma's recipes are time-consuming--her fast fudge proves it! She stirred up a batch for us grandkids every time we visited. Now, I'm carrying on the tasty tradition for my family whenever we want a quick chocolate treat with a peanut butter twist. 

Photo of: Baked Zucchini Chips

Baked Zucchini Chips

Submitted by: KRISRIZZIO 
Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA
Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden! 

Photo of: Avocado Tacos

Avocado Tacos

Submitted by: Karyn Ulriksen 
Living In: Los Angeles, California, USA
Lightly seasoned avocados and dice onions are spread on toasted tortillas and served with cilantro and jalapeno sauce. 

Photo of: Good Old Fashioned Pancakes

Good Old Fashioned Pancakes

Submitted by: dakota kelly 
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite. 

Photo of: Peanut Butter Bars I

Peanut Butter Bars I

Submitted by: Nancy 
These peanut butter bars taste just like peanut butter cups. 

Photo of: Three Cheese Garlic Scalloped Potatoes

Three Cheese Garlic Scalloped Potatoes

Submitted by: veggigoddess 
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating! 

Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 

Photo of: Baked Chicken Nuggets

Baked Chicken Nuggets

Submitted by: Teresa 
A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces. 

Photo of: Exquisite Pizza Sauce

Exquisite Pizza Sauce

Submitted by: Angie Zayac 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
This gourmet pizza sauce is so full of flavor, you may skip the toppings altogether! Just steep tomato paste, water and Parmesan cheese with garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, salt and three kinds of pepper.  

Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Honey Lime Chicken Wings

Honey Lime Chicken Wings

Submitted by: Jana 
A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour. 

Photo of: Bird Seed Squares

Bird Seed Squares

Submitted by: LIFESDISASTER 
This is an easy, healthy, but yummy, no-bake snack that disappears quickly whenever I take it along. You can easily substitute other ingredients for the cereal part such as ground or chopped nuts, flax seeds, etc. If you don't have enough of one thing, just add more of another. 

Photo of: Cheesy Rosemary Potatoes

Cheesy Rosemary Potatoes

Submitted by: Jacqueline Thompson Graves 
Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful. 

Photo of: Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken

Submitted by: kate 
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie. 

Photo of: Colleen's Potato Crescent Rolls

Colleen's Potato Crescent Rolls

Submitted by: Colleen Wollenberg 
Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker! 

Photo of: Abby's Chicken Rollatini

Abby's Chicken Rollatini

Submitted by: Kris McFadden 
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine. 

Photo of: Tortilla and Bean Soup

Tortilla and Bean Soup

Submitted by: Margie C. 
Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix. 

Photo of: Chocolate Eclair Dessert

Chocolate Eclair Dessert

Submitted by: KBehrens2 
For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over. 

Photo of: Sausage Stuffed Jalapenos

Sausage Stuffed Jalapenos

Submitted by: MERLOT_58 
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat! 
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