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Fast and Friendly Meatballs

Submitted by: ANASTASIAJANE

These oven-baked meatballs are fast and easy to prepare and very kid friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.

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Blueberry Zucchini Bread

Submitted by: Laujra

Living In: Hillsboro, Oregon, USA

Blueberries and zucchini baked up into delicious little summertime bread loaves!

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Summer Lasagna

Submitted by: Patricia Mary

Lasagna noodles are replaced with strips of zucchini in this otherwise traditional lasagna recipe. Give it a try!

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Fried Dill Pickles

Submitted by: DMJOLLY

Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.

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Ultimo's No-Bake Blueberry Squares

Submitted by: U L T I M O B A K E R X

This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.

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Cinnamon Honey Butter

Submitted by: Karena

This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.

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Fettuccini Carbonara

Submitted by: Sarah W. Lennox

Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.

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Weekend Brunch Casserole

Provided by: Bob Evans®

This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal.

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Pumpkin Cheesecake

Submitted by: Evonne Wurmnest
Provided by: Taste of Home

When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd.

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Sesame Beef

Submitted by: LMEC623

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.

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Grandma's Green Bean Casserole

Submitted by: Amy Barry

French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Cranberry Sauce I

Submitted by: Toni

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

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Broccoli Cheese Soup

Submitted by: Karin Christian

This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.

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Chili I

Submitted by: Teresa Jeffries

A straight-forward chili with ground beef, canned kidney beans and chili powder simmered with crushed tomatoes for under an hour.

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Spicy Garlic and Pepper Shrimp

Submitted by: Jim

Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.

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Basic Flaky Pie Crust

Submitted by: stephanie

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

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Sugar Cookie Icing

Submitted by: Janice Brubaker

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

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Buckeye Balls II

Submitted by: Allison O'Brien

These are chocolate-covered balls of peanut butter and confectioners' sugar.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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