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Sweet Zucchini Relish

Submitted by: Gail

Home Town: Bar Mills, Maine, USA

My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.

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Buttermilk Fried Chicken with Gravy

Submitted by: Vera Reid

We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom and home...there's nothing quite like a crispy piece smothered in creamy gravy. -- Vera Reid, Laramie, Wyoming

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Easy Baked Ham

Submitted by: BCORTE

Sliced ham is layered in a casserole with pineapple and brown sugar then baked in ginger ale. My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious! Scale it down and it will work to use up leftover ham too!

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Jerky Lover's Jerky - Sweet, Hot and Spicy!

Submitted by: DIXYCHIK

If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!

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Easy Paella

Submitted by: mls

In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf.

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Truck-Stop Buttermilk Pancakes

Submitted by: BOBOBEARZOE

Living In: Aberdeen, South Dakota, USA

A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.

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Cheddar Cheese Puffs

Submitted by: Taste of Home's Fast Family Favorites

These cheesy appetizers are so easy to make and so quick to bake. A warm batch makes a savory snack or an appealing addition to a soup lunch.

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Pumpkin Pie Squares

Submitted by: Amy

These hand-held pumpkin custard treats have an oatmeal crust and a nut and brown sugar topping.

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Grandma's Green Bean Casserole

Submitted by: Amy Barry

French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.

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Ham, Potato, and Cheese Soup

Submitted by: Donna

This is especially good on a cold winter night along with hot rolls.

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Apple Butter I

Submitted by: Susan

Making this spread in a slow cooker takes just a moment of effort and makes it possible to enjoy the flavors of fall all winter long.

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French Beef Stew

Submitted by: CORWYNN DARKHOLME

Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.

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Egg Noodles

Submitted by: Linda

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.

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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright.

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Crispy Rice Cereal Balls

Submitted by: Edna

The kids (and everyone) loves these. These can be placed in the fridge; however, I try to keep them (for as long as they keep!!) in a cool place.

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Zucchini Bread IV

Submitted by: Kristen

You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Zucchini Pineapple Bread II

Submitted by: Amy Barry

A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.

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