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Apple Cake I

Submitted by: Judy Richardson

This is a tasty cake that stores well and is quite easy to make.

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Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.

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Peppermint Eggnog Punch

Submitted by: NJMOM

Home Town: Hazlet, New Jersey, USA

Living In: Atlantic Highlands, New Jersey, USA

This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!

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Jalapeno Popper Spread

Submitted by: Denise_Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Sunset Dip

Provided by: Campbell's Kitchen

Keep these ingredients on hand so you can serve this fabulous dip any time. Each time, try a different flavored Pace® Salsa.

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Green Grape Salad

Submitted by: Noreen

Green grapes are folded into a sweetened cream cheese and sour cream mixture studded with pecan bits in this creamy dessert salad.

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Apple Brownies

Submitted by: BakerJim

This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.

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Pastry for Double-Crust Pie

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

You need only a handful of ingredients for this classic pie crust from our Test Kitchen. Use it in the recipes below or add your family's favorite filling for a tantalizing treat.

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Old-Fashioned Lemonade

Submitted by: Erin

Lemons, sugar, water - the drink to make when life gives you lemons!

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French Toast Casserole

Submitted by: S.C.

Home Town: Los Angeles, California, USA

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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Apple Pecan Cobbler

Submitted by: Lori Smith

Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.

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Caramel Apple Cake

Submitted by: Glenda

A hit for all ages. Delicious in every way.

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Quick and Easy Chicken Spaghetti

Submitted by: Debra

Living In: San Antonio, Texas, USA

Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. The creamy concoction is served with angel hair pasta.

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Bat Cupcakes

Submitted by: WHEATFIELDS

I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!

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Chocolate Peanut Butter Cups

Submitted by: Lisa

A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.

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Apple Butter I

Submitted by: Susan

Making this spread in a slow cooker takes just a moment of effort and makes it possible to enjoy the flavors of fall all winter long.

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Paul's Pumpkin Bars

Submitted by: Deb Martin

These are very moist, and so far I haven't found anyone who doesn't love them!

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Mountain Apple Cake

Submitted by: chef from N.C

Home Town: Bradenton, Florida, USA

Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It's a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it's sure to be a hit with your family!

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Cream Cheese Frosting I

Submitted by: A. Schreier

Great on pumpkin bars or cookies.

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Applesauce

Submitted by: Sandra

Home Town: Cambridge, Ontario, Canada

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.

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