In my attempt to not let a single tomato go bad from my 50 tomato plants I made this pie. I was super surprised at how good it was. I made my pie crust, Pie Crust IV, from this site. Then I sliced 3 large tomatoes. I layered half in the crust, sprinkled with salt and pepper and then layered half the onions. Repeated with the rest of the toms and onions. I made the topping with Miracle Whip because it was all I had. I thought the cheesy topping was wonderful. This almost tasted like a gourmet type of pizza. The tomatoes get very runny in the pie but when you slice it and put it on your plate it's not runny. Most of the juice stayed in the pie plate which I just dumped out. The only change I may make is too add some green olives next time (I love them and add them to everything) and maybe add some minced garlic to the cheese topping.
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