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Blackened Tilapia with Secret Hobo Spices

Submitted by: Six Pack

Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice. I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue.

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Pasta Hot! Hot! Hot!

Submitted by: Kathleen Novo

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

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Garlic and Tomato Tilapia

Submitted by: ZOYA13

Living In: Brooklyn, New York, USA

Tilapia fillets are baked with a creamy tomato and garlic sauce. This is an easy recipe that I made up myself. It can be used when there are not too many ingredients available to make a big dinner. Can be served with mashed potatoes, pasta or rice. This will always be your favorite!!!

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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Slow Cooker Turkey Breast

Submitted by: ms_sally

Living In: Amelia Court House, Virginia, USA

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

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Grandma Jeanette's Amazing German Red Cabbage

Submitted by: sarabug76

This yummy, sweet and sour German red cabbage is easy to make!

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Amy's Cilantro Cream Sauce

Submitted by: Amykins

A spicy light green sauce fragrant with cilantro. Refreshing.

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Baked Zucchini Chips

Submitted by: KRISRIZZIO

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!

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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Apple Kielbasa Coins

Submitted by: Joann Lee
Provided by: Simple & Delicious

Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. 'My grown children look forward to this breakfast dish on special occasions,' writes JoAnn Lee of Kerhonkson, New York.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Brigadeiro

Submitted by: Romina

Cocoa, butter and condensed milk are cooked, allowed to cool and formed into little balls for easy eating.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Cream Cheese Frosting II

Submitted by: JJ

Your basic cream cheese frosting.

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Red Velvet Cake

Submitted by: Eleanor Johnson

A family favorite -- great for the Christmas holiday. Originally submitted to CakeRecipe.com.

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Good Old Fashioned Pancakes

Submitted by: Verona

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Easy Chili I

Submitted by: Danielle Spivey

This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!

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Best Brownies

Submitted by: Angie

These brownies always turn out!

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Cream-Filled Cupcakes

Submitted by: Edie DeSpain
Provided by: Taste of Home

Folks who enjoy home-made chocolate cupcakes are even more impressed when they bite into these treats and find a fluffy cream filling. These are great in a lunch box or on a buffet table.

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Creamy Chocolate Frosting

Submitted by: Tracy Larsen

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

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