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Lorain, Ohio

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Beef Stroganoff with Noodles

Reviewed: Mar. 5, 2009
This was my first time making stroganoff and it was wonderful. We would add more sour cream, and less worchestershire. Thanks.
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1 user found this review helpful

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Photo by LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 3, 2009
If I make this again, I wouldn't add the 2 cups of water. I think it would have turned out much better sans the H2O.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Lorain, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Italian Style Pork Chops

Reviewed: Feb. 19, 2009
This was the first recipe that I tried. It was very good. Will make again. The second time that I made this I used Italian Bread Crumbs, Garlic Butter Croutons, along with the crackers. Awesome!
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Photo by LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Iowa Pork Steak

Reviewed: Feb. 19, 2009
We loved this one! No longer will I have pork steaks leftover.
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Photo by LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed: Feb. 16, 2009
I used this recipe for Christmas dessert, when I made cookie cups by wrapping the dough around the cups of an inverted cupcake pan, baking them and filled them with chocolate mousse and garnishing with red and green candy sprinkles. We love this recipe, and my wife told me to get rid of every other cutout recipe. This is the only one she wants in the house now. My eight year old daughter loves to make these, and she does so at every opportunity. ("When is the mailman's birthday?")
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Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA
Living In: Elyria, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.

Campbell's® Golden Chicken with Noodles

Reviewed: Jan. 23, 2009
I cut the recipe in half so I got 2 meals out of it. When the "planned overs" were reheated, I added abut 1/2 cup lite sour cream. YUMMO! As it was though, it was delicious. We'll definitely make it again. I've had surgery and was looking for something simple my husband could fix in the crock pot and this was perfect. HE'LL do it again too! Maureen
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6 users found this review helpful

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Photo by Purse Lady

Cooking Level: Expert

Home Town: Lorain, Ohio, USA
Living In: Sharon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
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Blackened Tilapia with Secret Hobo Spices

Reviewed: Sep. 25, 2008
I made this dish last night and it was great. I found a blackening seasoning in the store and tried that. I made chicken for the family and fish for me. Both came out crispy on the outside and very moist inside. There wasn't any pan juices, so I served with a rice pilaf. Will definately make again.
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Photo by Heidi'sHunny

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA
Living In: Red Lion, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Pasta Hot! Hot! Hot!

Reviewed: Sep. 18, 2008
Awesome recipe. Goes great with Garlic and Tomato Tilapia or boneless skinless chicken breasts.(see review on tilapia). Family liked it so much, I have to make it again tonite. Thanks Kathleen!
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Photo by Heidi'sHunny

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA
Living In: Red Lion, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.

Garlic and Tomato Tilapia

Reviewed: Sep. 18, 2008
Wow! This was a great and easy recipe that the whole family enjoyed. The kids are not to fond of fish, so I pounded some boneless skinless chicken breasts to about the thickness of the Tilapia. I cooked them at 350deg for 15min and then put sauce on and finished for another 15 min. For the sauce I used a 28oz can of chunky crushed tomatoes and the other ingredients(calculated for 5 servings). I also warmed sauce on stovetop to be sure it was heated through. Served with a pasta recipe from this site(Pasta Hot! Hot! Hot!). The family liked it so much, I have to make it again tonite. Definately a keeper. Thanks Zoya13!
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Photo by Heidi'sHunny

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA
Living In: Red Lion, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 16, 2008
I made these last night and they were great. I tried baking them to be a little healthier, but there was some flour still left dry. So I deep-fried for about 2 min to crisp them up. Awesome recipe otherwise.
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Photo by Heidi'sHunny

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA
Living In: Red Lion, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Slow Cooker Turkey Breast

Reviewed: Sep. 13, 2008
I did this using a whole oven roaster. DELICIOUS! And I made chicken/corn/rivel soup with the leftover chicken (got 3 meals of that). This was so good I sent it on to some working friends. Thanks. Maureen
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1 user found this review helpful

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Photo by Purse Lady

Cooking Level: Expert

Home Town: Lorain, Ohio, USA
Living In: Sharon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Sep. 5, 2008
YUM, YUM, YUM! I doubled the recipe and kept eating it as it was cooking. DELICIOUS! I don't usually make recipes as they are printed - have to do my own thing - but I did this one exactly as printed. I really could have kept eating it all!! But I restrained myself - with great difficulty. Maureen
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2 users found this review helpful

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Photo by Purse Lady

Cooking Level: Expert

Home Town: Lorain, Ohio, USA
Living In: Sharon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Amy's Cilantro Cream Sauce

Reviewed: Aug. 10, 2008
I absolutely love this dip!! I used it instead of sour cream for my chicken quesadilla's. It was a huge hit!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Vermilion, Ohio, USA
Living In: Lorain, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Baked Zucchini Chips

Reviewed: Aug. 10, 2008
YUMMY! I just used equal parts Italian Seasoned breading and parmesian cheese - my husband actually loved these and he is NOT a zucchini eater, except when I doctor it up. It's a keeper.
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Photo by Purse Lady

Cooking Level: Expert

Home Town: Lorain, Ohio, USA
Living In: Sharon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Aug. 10, 2008
I'm so glad I found this recipe because I lost mine (my mother-in-laws) and this tastes exactly like hers - DELICIOUS! I did put in 1/2c oil and 1/2 c applesauce and 3/4 c. white sugar and 3/4 c. brown sugar but it still tasted exactly like hers. Thank you for submitting it - it's in the oven now but the batter was delish!
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3 users found this review helpful

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Photo by Purse Lady

Cooking Level: Expert

Home Town: Lorain, Ohio, USA
Living In: Sharon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Apple Kielbasa Coins

Reviewed: Jul. 1, 2008
I sauteed sliced onions first, browned the coins then followed the recipe as written. The onions were a nice addition and I liked that the kielbasa coins were slightly carmalized. I also made a larger batch to feed our family - using any extra juice like a 'gravy' for the rice I had as a side dish (green beans were the other side dish in case you're looking for complementary veggie to go with). It was very good, the whole family liked it and I would definately make it again. I would also make this as an appetizer. Thanks for a yummy recipe!
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Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: May 13, 2008
This pie was a hit for Thanksgiving. It was requested again for next year. Thanks!!
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Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Brigadeiro

Reviewed: May 13, 2008
I have to agree with some of the other posts that these kindof taste like tootsie rolls, but I loved them. I dipped them in powdered sugar. They were a family hit.
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Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Feb. 6, 2008
It was ok. I read the reviews and made a topping from one reviews .Next time I won't make the topping ,But I will make the banana bread again.
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Cooking Level: Intermediate

Home Town: Quincy, Kentucky, USA
Living In: Lorain, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream Cheese Frosting II

Reviewed: Feb. 6, 2008
I made this frosting with a red velvet cake. It was a very good recipe. It was very easy to make. This is now my number one cream cheese frosting recipe. Every one should try it.
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Photo by sandy

Cooking Level: Intermediate

Home Town: Quincy, Kentucky, USA
Living In: Lorain, Ohio, USA

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