I really enjoyed the flavor of this granola and the cooking method. You don't have to heat up the house to make granola in the summer. I added 1/2 cup each oatbran, wheat bran, ground flax, chopped walnuts, chopped pecans, and sliced almonds with the oats when they were toasting to add more fiber and nutrition. I used half the butter and added a little water to thin the syrup before adding the oats. I like how it makes clusters when removed from the pan after cooling. One time I used maple syrup in place of the honey and both options tasted great.
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