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Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Pizza Casserole

Pizza Casserole

Submitted by: Melissa 
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family. 

Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn 
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy! 

Photo of: Creamy Hot Cocoa

Creamy Hot Cocoa

Submitted by: JEANIE BEAN 
Creamy homemade hot chocolate for the ultimate in comfort. 

Photo of: Crawfish Dip

Crawfish Dip

Submitted by: tonetta 
Home Town: Saint Louis, Missouri, USA
This creamy, cheesy crawfish dip gets a kick in the pants from hot pepper sauce. Serve it with corn-chip scoops or your favorite chips. Its a sure-fire hit at parties. 

Photo of: Sean's Falafel and Cucumber Sauce

Sean's Falafel and Cucumber Sauce

Submitted by: Sean 
You don't have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes. 

Photo of: B Muffins

B Muffins

Submitted by: JAYNE04 
Bran, buttermilk, bananas, and blueberries are the four 'B's' in these muffins. 

Photo of: Mom's Meat Loaf

Mom's Meat Loaf

Submitted by: Michelle Beran 
If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day. 

Photo of: Herb Rubbed Sirloin Tip Roast

Herb Rubbed Sirloin Tip Roast

Submitted by: Joel 
Home Town: Shannon, Illinois, USA
Living In: Freeport, Illinois, USA
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family. 

Photo of: Iced Pumpkin Cookies

Iced Pumpkin Cookies

Submitted by: Gina 
Wonderful spicy iced pumpkin cookies that both kids and adults love! 

Photo of: Classic Bran Muffins

Classic Bran Muffins

Submitted by: Janet Kalman Villada 
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish. 

Photo of: Low-Fat Blueberry Bran Muffins

Low-Fat Blueberry Bran Muffins

Submitted by: Hilary Lyons 
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that. 

Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Diane Kester 
This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream. 

Photo of: Vegan Agave Cornbread Muffins

Vegan Agave Cornbread Muffins

Submitted by: smiithh 
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. 

Photo of: Watermelon Slush

Watermelon Slush

Submitted by: Elizabeth Montgomery 
This frosty treat makes a refreshing ending to a summer meal. Simply scoop the slushy mixture into bowls or tall glasses and tip with lemon-lime soda. --Elizabeth Montgomery of Taylorville, Illinois 

Photo of: Brownie Biscotti

Brownie Biscotti

Submitted by: PA.GRANNY 
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish. 

Photo of: Simple White Cake

Simple White Cake

Submitted by: SCOTTOSMAN 
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes. 

Photo of: Prize Winning Baby Back Ribs

Prize Winning Baby Back Ribs

Submitted by: BONNIE Q. 
Before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. During the last minutes of grilling, they 're basted with your favorite barbecue sauce. 

Photo of: Crab Rangoon II

Crab Rangoon II

Submitted by: cabs616 
The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy. 

Photo of: Chocolate Chip Banana Bread II

Chocolate Chip Banana Bread II

Submitted by: TI2GR 
Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves. 
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