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With this versatile recipe, you can whip a wonderful peach cobbler up with fresh, frozen or canned peaches. And the same basic recipe works beautifully for other berries and fruit. The only thing you have to remember is that when you spoon the biscuit batter and the peaches into the baking pan, don 't stir.

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Antipasto Pasta Salad

Submitted by: Dayna

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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Chicken Biscuit Pie

Submitted by: Beth Herbert

Leftover chicken never had it so good. Diced chicken, peas, carrots, onion, chicken broth, butter and milk are combined, and put into a large casserole and covered with great spoonfuls of biscuit dough.

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Cream Cheese Squares

Submitted by: Ann

Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.

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Chunky Cheesecake Brownies

Submitted by: DEE4156

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Niagara Falls, Ontario, Canada

This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a marbleized top.

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Chocolate Peanut Butter Pie

Submitted by: Anna

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

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Salsa Chicken

Submitted by: Faye

Chicken seasoned with taco seasoning and topped with salsa, then baked.

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Seven Layer Taco Dip

Submitted by: Sue Case
Provided by: M&M's

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

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Luau Punch

Submitted by: cindy

Pineapple and orange juices with fizzy citrus soda.

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Spinach-Pork Stuffed Shells

Submitted by: Becky Burch
Provided by: Cooking for 2

Becky Burch of Marceline, Missouri shared these Italian-style shells.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Chocolate Covered Strawberries

Submitted by: Kitten

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

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Gooey Butter Cake I

Submitted by: Tammy

This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.

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Baked Honey Mustard Chicken

Submitted by: Mary Bane

This tangy-sweet favorite is quick from start to delicious finish.

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Turkey Meatballs with Vegetable Sauce

Submitted by: Kristin Lane

This recipe of my grandmother's has been a favorite of mine since I was a kid. A quick and easy dish of meatballs in a creamy vegetable sauce that tastes great over noodles or other pasta.

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Tomato Orzo Soup

Submitted by: Rayna

Rice-shaped orzo pasta, peas, diced carrots and celery are cooked in chicken broth in this soup which is finished with fresh minced parsley.

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream.

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