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Featured Cook

Amy Miller

Cooking Level: Intermediate

Home Town: Logan, Ohio, USA
Living In: Lancaster, Ohio, USA
About me:
 I'm a mother of three and married to the love of my life. I've grown up around food. My family used to own a local restaurant and we've be in the restaurant business for years. Most of the recipes that I have are ones passed down through the family. Traditional but still great!

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Newest Cooks

mustridebike

Cooking Level: Expert
Home Town: Columbus, Ohio, USA
Living In: Lancaster, Ohio, USA
About me: I am 44 years old and have been cooking since I was 16-18 years old. I am a novice in my opinion but everyone loves my cooking whatever I make. I have some friends that I share an…
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debbie

Home Town: Haydenville, Ohio, USA
Living In: Lancaster, Ohio, USA
About me: I work all the time around Christmas. So I don't have much time to cook for the Holidays.
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SHRTCKE67

Cooking Level: Intermediate
Home Town: Lima, Ohio, USA
Living In: Lancaster, Ohio, USA
About me: I am a mother of five, and wife if 22 years. I am use to old fashion cooking. But I try my hand in new recipes.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Antipasto Pasta Salad

Reviewed on Mar. 8, 2008 by Fervent Frugal Foodie
This is awesome!! Been making it for a couple years now. Husband gets very excited when he knows I am making this. I make it for summer get togthers or weekend suppers where I don't want to cook. We'll just eat it for 2 or 3 days in a row. Some crusty bread and a green salad or raw veggies and good to go!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chicken Biscuit Pie

Reviewed on Mar. 8, 2008 by Rachel k.
mmm good! a nice winter comfort food. As good as any store bought pot pie, and easy to make as well. I only had canned carrots an peas, and it still turned out delicious, and I used a can of biscuits for the top layer, all I did was unroll them and flatten them out some and press them along the edges of the dish and it turned out great. This is a keeper:-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cream Cheese Squares

Reviewed on Mar. 8, 2008 by Rachel k.
OH MY GOD!!! these were so easy and so good! yummmmyyyy! I did not need to put mine in the fridge to be able to cut it, all I did was give them 15 minutes to cool in the pan and they came out fine. I loved them and they are so easy to put together, I will be taking them to family gatherings!
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