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Featured Cook

polly

Cooking Level: Expert

Home Town: Lorain, Ohio, USA
Living In: Lakewood, Ohio, USA
About me:
 I am a single parent with 2 children, well one is not a child any more. I am a grandmother also & loves spoiling my g.daughter who is 7 months old.

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Newest Cooks

Pete 

Cooking Level: Expert
Home Town: Lakewood, Ohio, USA
Living In: Westlake, Ohio, USA
About me: I've enjoyed cooking since college days 35+ years ago, and it's not so much the cooking, but enjoying good food myself and sharing the experience with others. I can be a lazy coo…
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suky 

Cooking Level: Intermediate
Home Town: Lakewood, Ohio, USA
Living In: Oregon City, Oregon, USA
About me: I usually have a vegetable & herb garden every year. I can a lot of what I grow so I can enjoy my produce during the winter months. I raise my own chickens for their eggs and be…
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Photo by Roman D

Roman D 

Cooking Level: Expert
Home Town: Cleveland, Ohio, USA
Living In: Lakewood, Ohio, USA
About me: I am 55 and love to cook and bake.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Butter Cake

Reviewed on Jun. 30, 2009 by Suzanne 
This is a great yellow cake I too have made it several times now (following another reviewer's suggested mixing time and it is all that you could want in a yellow cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Chocolate Cake I

Reviewed on Jun. 30, 2009 by Suzanne 
This cake has a really good texture, nice and moist. I liked the chocolate flavor not too sweet but sweet and chocolatey enough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Potatoes Au Gratin with Fennel and Bacon

Reviewed on Apr. 14, 2009 by Pete 
I wanted a more subtly flavored cheese to go with the fennel, so used a packaged 'fondue blend' of Emmenthaler and Gruyere cheese (this was less expensive than straight Gruyere), and that worked out nicely. Also, I cut the bacon to 1/4 pound because a less-meaty version went better with my menu that day. With the full pound, I think this would make a great main dish. The sauce directions were perfect; it came out just the right consistency. More cooking time should definitely be allowed for the oven. Mine were not done at the recommended time, but then they went in the crockpot for a couple of hours until serving time, so it didn't matter.
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