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Cooking Level: Beginning

Home Town: Lakewood, Ohio, USA
Living In: Steubenville, Ohio, USA
About me:
I'm a stay at home mom and usually my husband does the cooking but I like to keep him on his toes and cook every once in awhile

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hotstuffs22 

Cooking Level: Expert
Home Town: Lakewood, Ohio, USA
About me: Massotheapist

spagel 

Cooking Level: Intermediate
Living In: Lakewood, Ohio, USA
About me: I am a labor & delivery nurse and enjoy my job (most days). I have a wonderful husband and 2 kids. They are best and worst critics!
Photo by Tom Craig

Tom Craig Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Professional
Home Town: Lakewood, Ohio, USA
Living In: Lake Toxaway, North Carolina, USA
About me: I graduated from Culinary Institute of New York in 1977 and was the culinary director (among other things) for a 350 unit restaurant chain located primarily in the southeast. I a…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Buttery Soft Pretzels

Reviewed on Dec. 22, 2009 by Suzanne 
just right! they were gone in about 5 minutes! Next time I'll double it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Alysia's Basic Meat Lasagna

Reviewed on Dec. 3, 2009 by Suzanne 
I think next time I will double the riccota cheese and the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Herb Rubbed Sirloin Tip Roast

Reviewed on Dec. 3, 2009 by Suzanne 
This was great! I was nervous, thinking it would be dry but it was juicy and delicious. It did not make au ju for me though, that all dried up as it cooked.
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