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Chicken Cordon Bleu II

Submitted by: Behr

The standard Cordon Bleu swimming in a creamy wine sauce.

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden.

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Old Fashioned Pineapple Upside-Down Cake

Submitted by: Cathy

This is an old recipe, and a really good cake.

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Barb's Chocolate Cake

Submitted by: Barb Anderson

This is a delicious cake, great for birthdays. I have always been asked for the recipe whenever I serve this cake. Enjoy!

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Marie's Easy Slow Cooker Pot Roast

Submitted by: Marie Thomas

Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.

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Creamy Rice Pudding

Submitted by: Erica G.

Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stovetop rice pudding.

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Spinach Quiche

Submitted by: Bailey

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.

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Bacon and Tomato Cups

Submitted by: Kelli

Tomato, bacon and basil dip -- tucked into individual biscuit cradles -- is reminiscent of a classic BLT.

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Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU

Home Town: Dayton, Ohio, USA

Living In: Memphis, Tennessee, USA

Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.

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Yogurt Chicken

Submitted by: Twila Davis Reed

Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome.

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Chocolate Cookie Buttercream Frosting

Submitted by: Nancy Dorman

Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.

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Strawberry Cake from Scratch

Submitted by: GOTHICGIRL

It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!

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Fettuccini with Salsa Cruda and Feta

Submitted by: Jennifer Donoghue

Fresh tomatoes are combined with red onion, fresh basil and kalamata olives, served on a bed of fettuccini, and topped with feta cheese.

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Heavenly White Cake

Submitted by: Carol

This is an old recipe I have for a white cake, and it taste very good.

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Classic Chicken and Rice Soup

Submitted by: USA WEEKEND columnist Pam Anderson

Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup that tastes even better than the 'from scratch' method.

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