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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Lemon Sauce for Salmon Patties

Reviewed: Jul. 13, 2009
This sauce was very good. The cayenne pepper is an interesting touch and adds just a touch of spiciness. Don't judge it before you eat it with the salmon!
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1 user found this review helpful

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Photo by carrie8706

Cooking Level: Intermediate

Home Town: Meadville, Pennsylvania, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Salmon Patties I

Reviewed: Jul. 13, 2009
An excellent recipe! I followed the recipe exactly and they turned out great. My father practically licked his plate! They did fall apart, but that's only because I over flip. I served them with "Lemon Sauce for Salmon Patties" submitted by BABSKITCHEN.
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2 users found this review helpful

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Photo by carrie8706

Cooking Level: Intermediate

Home Town: Meadville, Pennsylvania, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Garlic Red Potatoes

Reviewed: Jun. 15, 2009
I will definitely make it again. I skipped the cheese since I have picky eaters and they still turned out great. Not the best I've ever had, but very good for how simple it is.
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1 user found this review helpful

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Photo by carrie8706

Cooking Level: Intermediate

Home Town: Meadville, Pennsylvania, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 2, 2009
These are amazing! I don't like to bake with butter-flavored shortening (b/c of the partially hydrogenated fat) so I used 1 full cup of butter instead of 1/2 c. butter & 1/2 c. shortening. They came out great!!
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2 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Kent, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Puffs

Reviewed: Jan. 1, 2009
Dear God... these were phenomenal
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cream Cheese Pound Cake III

Reviewed: Dec. 29, 2008
Very easy to make, but I had to cook it a bit longer. My boyfriend and I loved it!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Iced Pumpkin Blondies

Reviewed: Dec. 29, 2008
Made a double recipe to use up some pumpkin. They were a big hit and definitely didn't last long! The icing was a little runny, so I added a bit more sugar.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Potato Latkes I

Reviewed: Dec. 28, 2008
These are fantastic. I only added 1 tsp of salt instead of 1.5 tsp; very easy to make too!
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2 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Kent, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.

Peanut Butter Banana Muffins

Reviewed: Dec. 24, 2008
These are great! I did add more peanut butter (personal preference ~ I love peanut butter!) and decreased the milk by the same amount. My picky 15 month old has eaten 4 of them since yesterday!
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Photo by MEHUNGRY98

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 11, 2008
After all the good reviews, I was expecting a phenomenal cookie...these were just ok. As others have said, they need to be cooked much longer. I did 365 degrees for 12 minutes and they were still a little underdone. Also, this is way WAY too many chocolate chips for my taste...I would cut it in as least half. This recipe has good potential, and I'll probably make them again, but with fewer chips and a longer baking time.
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Photo by MEHUNGRY98

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.

Grilled Italian Burgers

Reviewed: Sep. 25, 2008
These burgers are very good. However, I found them to be more of a Greek burger than an Italian one, what with the addition of feta cheese. I would make these for friends. I am making them next week for my company get together.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Basic Flaky Pie Crust

Reviewed: Jul. 13, 2008
This was the first time that I had deviated from my grandmother's recipe (I didn't have it with me) and it was delicious. Easy to make and very tasty.
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1 user found this review helpful

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Photo by carrie8706

Cooking Level: Intermediate

Home Town: Meadville, Pennsylvania, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Sunday's Apple Pie

Reviewed: Jul. 13, 2008
This was a very good and easy to make pie. I actually made it at my dad's (which means no measuring cups/spoons or rolling pin) and it still turned out great!
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Photo by carrie8706

Cooking Level: Intermediate

Home Town: Meadville, Pennsylvania, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Jun. 16, 2008
Good recipe, easy to follow and the end product was tasty. Had to bake about 10 mins more than it said. Overall very good.
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Cooking Level: Expert

Home Town: Kent, Ohio, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

New Red Potato Salad

Reviewed: May 27, 2008
Great, quick and easy to make, went over great. Added more salt while boiling and boiled a little longer at a lower temp. Added dill pickles minced, a little pickle juice, some fresh ground pepper, and a bit of mustard. Fantastic!
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Cooking Level: Expert

Home Town: Kent, Ohio, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Quick Yeast Rolls

Reviewed: Apr. 2, 2008
Wonderful rolls from this recipe. As others have said, the dough was sticky to handle so I added enough flour from a shaker to my hands, countertop, and ball of dough to make it manageable. I got 16 rolls using a 9" x 9" buttered baking dish.
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Jan
Home Town: Hornell, New York, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Sour Cream Chocolate Frosting

Reviewed: Mar. 23, 2008
I used this on a chocolate cheesecake and it was great!
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Pizza Sauce and Dough

Reviewed: Mar. 16, 2008
I made both the sauce and the dough. I LOVED the dough, but I wasn't crazy about the sauce. I love what the beer did for the crust. For the sauce, the recipe made a bit more than I needed for two large pizzas, and the flavor was bland but it still overpowered the flavor of the crust. It's a great consistency for sauce, though!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by Halz

Bavarian Apple Torte

Reviewed: Feb. 17, 2008
There are few foods I enjoy more than cheesecake... this one might become one of those things. I make this all the time because it's so easy and everyone loves it! Try using granny smith apples... the more sour, the better.
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13 users found this review helpful

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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Maraschino Cherry Pound Cake

Reviewed: Feb. 8, 2008
This was a really good cake. Like other reviewers noted, it's a really big cake. I made 2/3 the batter, put it in two 9x5 bread pans, and cooked it for 70 minutes. I didn't frost it and it was still really good.... I'd love to try the frosting next time!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Kent, Ohio, USA

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