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Featured Cook


Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA
Living In: Kent, Ohio, USA
About me:
graphic designer, senior college student, vegetarian, secret desire to open a cafe, be the head chef, while also being in charge of necessary identity projects

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Newest Cooks

WifeyBrown

Cooking Level: Intermediate
Living In: Kent, Ohio, USA
About me: I am a very blessed mother of four great children, engaged to a very attentive, loving man. I enjoy taking care of and feeding my hungry family.
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mjseese

Cooking Level: Expert
Home Town: Kent, Ohio, USA
Living In: Akron, Ohio, USA
About me: I am a mother to 5 sons and one spoiled American Bulldog. I am an avid hunter and fisherman and love to cook outdoors. I enjoy canning, so I am into gardening indoors and out. Whe…
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Jackie

Cooking Level: Expert
Home Town: Kent, Ohio, USA
Living In: Cleveland, Ohio, USA
About me: I'm 23 years old, and I have been cooking since I was about 6 or 7.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Pumpkin Chocolate Chip Cookies III

Reviewed on Oct. 11, 2008 by MEHUNGRY98
After all the good reviews, I was expecting a phenomenal cookie...these were just ok. As others have said, they need to be cooked much longer. I did 365 degrees for 12 minutes and they were still a little underdone. Also, this is way WAY too many chocolate chips for my taste...I would cut it in as least half. This recipe has good potential, and I'll probably make them again, but with fewer chips and a longer baking time.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.

Grilled Italian Burgers

Reviewed on Sep. 25, 2008 by R. Shredl
These burgers are very good. However, I found them to be more of a Greek burger than an Italian one, what with the addition of feta cheese. I would make these for friends. I am making them next week for my company get together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed on Jun. 16, 2008 by Jackie
Good recipe, easy to follow and the end product was tasty. Had to bake about 10 mins more than it said. Overall very good.
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