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SHY999

Cooking Level: Beginning

Home Town: Gahanna, Ohio, USA
Living In: Whitehall, Ohio, USA
About me:
 I'm a wife and a mother of two boys. So I'm feeding three hungry guys and myself! *lol*

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LHOUCHARD

Cooking Level: Intermediate
Home Town: Chillicothe, Ohio, USA
Living In: Gahanna, Ohio, USA
About me: Five children, four stepchildren, 18 grandchildren, 4 great-grandchildren Married for the second time, both times to good husbands, just different from one another. Love to cook, …
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Pujie

Cooking Level: Intermediate
Home Town: Columbus, Ohio, USA
Living In: Gahanna, Ohio, USA
About me: I'm 18 years old, recently moved out with my boyfriend of 5 years. He's a good tester and luckily likes most of my cooking! I love to experiment with my dishes and I prefer makin…
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SHY999

Cooking Level: Beginning
Home Town: Gahanna, Ohio, USA
Living In: Whitehall, Ohio, USA
About me: I'm a wife and a mother of two boys. So I'm feeding three hungry guys and myself! *lol*
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

French Bread Rolls to Die For

Reviewed on Jul. 7, 2008 by KingsHorses
This is a GREAT recipe!! Very easy - I used the bread machine and I used my kitchen scale to be sure they were all sized about the same. I misted them with water right before I put them in the oven and they turned out great - crispy on the outside and very tender on the inside!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.02 star rating.

Creamy Frosting

Reviewed on Dec. 24, 2007 by KingsHorses
Was not a "frostingy" texture at all and was a very strange consistency. I ended up throwing it all away and going with my standby recipe. (a very expensive experiment - with all of the butter)UPDATE: I did use about a cup of this so all wouldn't be wasted and I added about 1 1/2 lbs confectioners sugar and about 1/4 cup whole milk. It was ok to use with this modification, but I still would not make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Round Ham Loaf

Reviewed on Dec. 8, 2007 by KingsHorses
This is a really good recipe. I added a pinch of ground cinnamon, cloves and allspice. It turned out really well. My husband who doesn't really like ham even liked it.
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