I give all 5 stars for taste, tender/juicyness. I added some milk with the mayo and added 2 heaping tablespoons of miracle whip and just added more or less mayo in a bowl and whisked til my desired thickness. Threw all chicken pieces into a gallon storage bag and poured mixture over it, made sure well coated, let it sit in fridge for a couple of hours til I was ready to cook it up. I turned the heat up to 375 and baked it for an hour and 20 minutes {I have to use a convection oven}. When done I let chicken rest for 10 minutes, it was so good! Any crumbs that fell off when eating I put in my mashed potatoes for crunch, yummy stuff. No more shake and bake here. Even reheated in oven, it crisped back up and stayed juicy, especially the dark meat. this recipe is awesome!
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