I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes. 

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. 

Thyme is a nice addition to this classic vegetable side dish. It's a snap to make for family, yet special enough to serve guests. --Kenna Baber, Rochester, Minnesota 

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. 

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort! 

An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings. 

Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta. 

Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture. 

This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Serve with rice or on naan. 

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. 

Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar. 

A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts. 

Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste. 

A tangy marinade makes these pork chops a real family pleaser! 

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make! 

Sausage and vegetables are grilled together in a foil packet. This recipe is easy and delicious, and perfect for a quick holiday meal or camping! 

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat! 

I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts 

A light and cool topping vaguely resembling Bavarian cream. 

This creamy breakfast quiche is a delightful treat.