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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

My Tuna Helper

Reviewed: Aug. 10, 2009
SO GOOD. I'm impressed with myself.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Dirt Cake I

Reviewed: Aug. 6, 2009
SO GOOD for such simple ingredients. I layered the ingredients in a terra cotta pot, decorated with gummy worms, and used chocolate pudding instead of vanilla. I omitted the butter and sugar and it tasted perfect that way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Darra's Famous Tuna Waldorf Salad Sandwich Filling

Reviewed: Aug. 3, 2009
Delicious! I made this exactly as written except I doubled the walnuts and it was probably the best tuna salad I've ever had. UPDATE: I made this again but changed it a little bit because I wanted to use it as a filling for mini puff pastry shells. I omitted the celery and used pineapple instead of apple. My appetizer got rave reviews!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Black Bean and Couscous Salad

Reviewed: Jul. 30, 2009
5 stars for being SO easy and quick yet still tasting gourmet. I left out the corn and bell pepper (didn't have any), used red onion instead of green (all I had), and used a bit more vinegar. Be sure to rinse the beans so that your couscous doesn't look gray!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Banana Muffins with a Crunch

Reviewed: Jul. 26, 2009
I just wish I would've discovered this recipe earlier! I made a couple of changes based on reviews: cut butter down to 1.5 sticks and added 1 cup sour cream. Because I didn't have granola, I just cut up a couple of roasted almond granola bars to make 1 cup.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: Jul. 24, 2009
This recipe is so amazing that it should be kept a secret! I've never tasted a better pasta salad. The only thing I did differently was to double the shrimp, marinate it in Italian dressing, and then grill it. I also made this salad the day before (with the dressing mixed in) and let it sit in the fridge so that the flavors would develop.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Nacho Cheese Sauce

Reviewed: Jul. 24, 2009
I wanted a cheese sauce similar to what you would buy in a can and this was it! The mixture didn't thicken enough for our tastes, so I dissolved some cornstarch in water, added it to the pan, and brought to a boil for great taste and consistancy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Cut-Out Cookies in a Flower Pot

Reviewed: Jul. 11, 2009
Very good. I used extra vanilla extract instead of the butter flavoring and made these into regular sugar cookies. We topped the cooled cookies with Decorator Frosting (from this site) and it was amazing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Tuna Patties with Dill Sauce

Reviewed: Jul. 11, 2009
Delicious! This is a nice change from boring dinners. I used 1/2 cup pureed carrots + 1/4 cup light mayo instead of the parsnips and used Italian bread crumbs. I doubled the black pepper and added 1/2 tsp garlic powder. Instead of dill sauce, I served this with a super easy tangy/spicy sauce (mix equal parts lemon juice with Tabasco sauce).
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Tart Cherry Crisp

Reviewed: Jul. 8, 2009
This is good but needs more sugar to balance out the tartness of the cherries. I also subbed tapioca instead of the flour b/c that always seems to work better. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Perfect Cheesecake Everytime

Reviewed: Jul. 8, 2009
Surprisingly really really good! This is a very simple and fluffy cheesecake. I used a ready-made crust and home-made cherry topping. For a twist, I spread melted chocolate on the crust before adding the cheesecake batter and everyone loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Toffee Pie Bars

Reviewed: Jun. 24, 2009
The only question is why isn't this recipe famous?? I can't believe it doesn't have hundreds of 5 star reviews! I lined my pan with foil, sprayed the foil, then layed the graham crackers down. I also simmered the toffee for 3 minutes as suggested. Because I had so much toffee left over, I made 2 layers: graham crackers, toffee, graham crackers, toffee, then pecans and chocolate.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.

T. T.'s Cookies

Reviewed: Jun. 24, 2009
I don't like giving bad reviews, but these cookies did not turn out for me at all (and I've been baking for years). I followed the directions exactly and the dough tasted amazing, but the result was super-hard cookies that were burnt on the bottom and gooey on top. There's no prob. with my oven because everything else turns out fine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Nonna's Tuscan Salad Dressing

Reviewed: Jun. 24, 2009
Any time I attempt to make home-made Italian dressing, it never turns out. However not only did this dressing turn out, it was perfect! I used 1/8 tsp. garlic powder and a combo of balsamic vinegar and apple cider vinegar. Tastes great on top of a Greek Salad!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Mama's Italian Wedding Soup

Reviewed: Jun. 23, 2009
This.is.amazing. Seriously, try this soup! Like other reviewers, I added garlic powder and onion powder to the broth (used home-made). I also added brown rice instead of pasta. I think the secret is to let all the ingredients simmer together for a long time, at least 30 minutes--this way, the broth absorbs the flavor of the meatballs, even if they have been precooked.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jun. 22, 2009
I followed the directions exactly but ended up with gross, eggy custard cupcakes. I've been baking for years and never had a problem so I don't know what happened here...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pizza On The Grill I

Reviewed: Jun. 17, 2009
THIS.IS.TO.DIE.FOR. Seriously, this is one of the best things I've ever made. I still can't believe I made it myself! I used half whole-wheat flour in the dough and made 5 individual pizzas. I found it was easier to get the dough on the grill in 5 pieces rather than 1 big piece. (try roasting garlic and then spreading on the pizza instead of pizza sauce..it is heavenly).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Tangy Turkey and Swiss Sandwiches

Reviewed: Jun. 16, 2009
Delish. I used oregano instead of thyme (all I had), light mayo, and SmartBalance instead of butter. I used my panini press instead of the stove-top method with great results!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Catherine's Spicy Chicken Soup

Reviewed: Jun. 16, 2009
This is the best soup I've ever made! I doubled the seasonings (added some oregano too), used chicken broth instead of water + chicken bullion, and used light cream cheese instead of the sour cream. Also, I used one big can of "crushed tomatoes with added puree" instead of the tomato soup/diced tomatoes/whole tomatoes. This is an easy recipe and tastes SO GOOD!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
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One Bowl Chocolate Cake III

Reviewed: Jun. 13, 2009
Instead of cake, I made cupcakes! The recipe was easy and made tasty cupcakes, but they were too moist/wet. I would make this again, but just add less boiling water. Also, I followed the advice of another reviewer and increased the cocoa a bit.
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Cooking Level: Intermediate

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