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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Oct. 9, 2009
A family favorite!!!
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Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA
Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Pasta e Fagioli a la Chez Ivano

Reviewed: Oct. 8, 2009
This was pretty good but I felt like something was missing. It wasn't as thick and savory as I was expecting. May try again.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chicken with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Oct. 8, 2009
Excellent and super easy.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Roasted Lemon Herb Chicken

Reviewed: Oct. 8, 2009
Yum! Instead of a whole chicken, I used 2 pounds chickens pieces. I coated each piece with lots of herbs inside and outside the skin and used a little less oil. Quick and delicious.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chocolate Chip Orange Zucchini Bread

Reviewed: Sep. 25, 2009
Suprisingly good flavor combinations!! This has become a favorite at our house. I followed the recipe except I cut the oil down to 1/2 cup and it was still very moist. I also recommend straining the shredded zucchini of excess water before adding to the batter.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Banana Split Bars

Reviewed: Sep. 24, 2009
I really liked the idea of banana split bars, but we thought that these bars weren't sweet enough to be dessert. I would make this again but add more sugar to the cream cheese mixture.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Old Fashioned Coconut Cream Pie

Reviewed: Sep. 24, 2009
Even though I replaced half of the half and half with coconut milk, the taste of coconut wasn't really noticable. I will make this again using only coconut milk instead of half and half and see how it turns out. I took another reviewers advice and cooked this in the microwave with great results!
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Creamy Caramel Flan

Reviewed: Sep. 23, 2009
The name of the recipe is misleading. While the result of this recipe is tasty, it is much more of cheesecake than it is flan.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Brioche

Reviewed: Sep. 13, 2009
I omitted the lemon peel and let the bread machine do the hard work. I made loaves instead of buns and after a couple of days, I made french toast with brioche slices. So good!
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

JELL-O® Chocolate Pudding Fudge

Reviewed: Sep. 13, 2009
To be honest, I wasn't expecting great results from this recipe but I wanted to try it out of curiousity. One bite and I realized how wrong I was. This is delicious and has the exact consistancy of regular fudge. I used chococlate fudge pudding, replaced the water with milk, omitted the powdered sugar all together, and used a whisk instead of a spoon to get rid of any lumps. Can't wait to try it with white chocolate!
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Creamy Twice-Baked Potatoes

Reviewed: Sep. 13, 2009
Very nice! I was very skeptical after I tasted a little of the filling before they were baked. It just didnt taste that great and I figured it was a failure..but after cooking- they were amazing!!! I will be making these for special dinners. I love that these can be made and stuffed ahead of time, and then just pop them in the oven when you are preparing the rest if the meal.
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Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA
Living In: Berea, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Flan de Coco (Coconut Flan)

Reviewed: Sep. 8, 2009
Even with replacing the evaporated milk with coconut milk, the taste of coconut was very subtle. However this recipe deserves 5 stars because this was the best flan I've ever tasted. I had never made flan before, so I followed other reviews and used a water bath and made sure not to over-cook the sugar.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cheddar Pear Pie

Reviewed: Sep. 7, 2009
Very good flavor. I omitted the crust and made cheddar pear crisp. I also added a dash of cloves, 3/4 tsp. minced ginger, and replaced the cornstarch with 1 tbs. tapioca. This recieved rave reviews from everyone who tried it!
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.

Mozzarella and Tomato Appetizer Tray

Reviewed: Aug. 27, 2009
It's amazing how delicious these taste for such little work. I omitted the red pepper, used fresh tomatoes and basil from my garden, and added a combo of vinegars to the dressing with great results. These taste good the day you make them but they taste heavenly the next day.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Scrumptious Frosted Fudgy Brownies

Reviewed: Aug. 27, 2009
Best brownie recipe on this site! The frosting is to die for. Be careful not to overbake these or else they won't be so fudgy..
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Barbequed Thai Style Chicken

Reviewed: Aug. 27, 2009
I served this chicken over basmati rice at a dinner party and recieved rave reviews from everyone there! I followed the recipe as written except I used chicken tenderloins and baked the chicken at 350 degrees F instead of grilling. The fish sauce is key!!
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Real Hummus

Reviewed: Aug. 25, 2009
Awesome! Followed the tips by submitter RoyHobbs (great name) in his review, and it came out perfect. My young kids, who did not like my last attempt at homemade hummus, love this recipe. It tastes like a fresh version of a good prepackaged hummus.
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Home Town: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Aug. 21, 2009
I mostly followed the recipe but I used fresh tomatoes and added lots of fresh basil and sliced red peppers.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Peanut-Butter Swirl Brownies

Reviewed: Aug. 16, 2009
Very good. One thing--decrease the pb filling by 1/2 and it would be PERFECT.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Romano Chicken

Reviewed: Aug. 13, 2009
Taste is pretty good but we felt it was a little bland as most of the cheese melted out of the chicken. Next time I will add fresh basil leaves to the filling because I imagine it would taste better.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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