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Featured Cook

Antoinette

Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA
About me:
 I love trying new things. I love cruising, it's the best vacation method as far as I am concerned. And I have found that the best way to cure someone's hiccups is to ask them what they had for lunch the yesterday.

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Newest Cooks

CarissaBG 

Cooking Level: Intermediate
Home Town: Defiance, Ohio, USA
Living In: Dublin, Ohio, USA
About me: I'm originally from Defiance, OH and just began cooking my senior year of college (Go BG!). I finally got a large enough kitchen in college that I could try some of my cooking ski…
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Mary Hurst 

Cooking Level: Beginning
Home Town: Dublin, Ohio, USA
Living In: Mesa, Arizona, USA
About me: I am 25 years old and I just got married to my middle school sweetheart, Shawn. We just bought our first home together in Mesa, AZ. Shawn is a picky eater and I am still learnin…
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ReginaC 

Cooking Level: Intermediate
Home Town: Dublin, Ohio, USA
About me: I grew up in 2 cultures within my home, Japanese and American. I enjoy food, and I love to cook as my hobby. Recently I've been trying to cook more healthy.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Tart Cherry Crisp

Reviewed on Jul. 9, 2009 by RALWATTAR 
This is good but needs more sugar to balance out the tartness of the cherries. I also subbed tapioca instead of the flour b/c that always seems to work better. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Perfect Cheesecake Everytime

Reviewed on Jul. 9, 2009 by RALWATTAR 
Surprisingly really really good! This is a very simple and fluffy cheesecake. I used a ready-made crust and home-made cherry topping. For a twist, I spread melted chocolate on the crust before adding the cheesecake batter and everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Toffee Pie Bars

Reviewed on Jun. 25, 2009 by RALWATTAR 
The only question is why isn't this recipe famous?? I can't believe it doesn't have hundreds of 5 star reviews! I lined my pan with foil, sprayed the foil, then layed the graham crackers down. I also simmered the toffee for 3 minutes as suggested. Because I had so much toffee left over, I made 2 layers: graham crackers, toffee, graham crackers, toffee, then pecans and chocolate.
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