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Frosted Cranberries

Submitted by: KF1065

Home Town: Dallas, Texas, USA

Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.

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'I love to entertain and try new recipes, so I couldn't wait to make these chocolaty confections for the holidays,' relates Joy Neustel of Jamestown, North Dakota. 'They're smooth, rich and so pretty topped with pecans. No one will ever guess how easy they are to make.'

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Old Fashioned Chicken and Dumplings

Submitted by: Karena

An ambrosial homemade chicken stock thickens into gravy for chicken with dumplings made from scratch.

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Fudge-Bottom Candy Crunch Pie

Submitted by: JELL-O

A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream.

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Tater Tot Casserole

Provided by: Campbell's Kitchen

This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.

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Tater Tot Casserole III

Submitted by: Drew

This hearty favorite with ground beef, mushroom soup, French-style green beans and tater tots will please the whole family.

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The Most Incredible Garlic Bread

Submitted by: lalala71

Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.

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Orange Sauce for Crepes

Submitted by: Ann

This dessert sauce made from sugar, butter, corn syrup and orange juice concentrate is ready to serve in just a few minutes.

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Blueberry Sauce

Submitted by: Isybel

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

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Shepherd's Pie

Provided by: Campbell's Kitchen

Here is a shepherd's pie, made easy, that your family will love.

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Texas Glazed Pecans

Submitted by: Texas Gal

The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.

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Gravy Baked Pork Chops

Submitted by: JENNIPOO

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

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Mall Pretzels

Submitted by: Jeannie Yee

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.

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Cream Cheese Frosting II

Submitted by: Janni

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.

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Ultimate Twice Baked Potatoes

Submitted by: PONYGIRL64

Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.

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Baked Apples

Submitted by: LuCynda Hansen

Tart apples baked with brown sugar, butter and cinnamon.

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Veggie Pizza

Submitted by: MERRI C

Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.

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Pecan Pie Bars I

Submitted by: MARIETA

These pecan pie bars are great for the children and adults in any family.

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Sweet Potato Casserole II

Submitted by: Stephanie Phillips

Mmmmmm! Sweet potatoes topped with creamy marshmallows. Originally submitted to ThanksgivingRecipe.com.

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Indian Relish

Submitted by: Cindy

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

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