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Photo of: Oranged Cranberry Sauce

Oranged Cranberry Sauce

Submitted by: Barbara Yoder
This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Andrew's Herb Risotto

Andrew's Herb Risotto

Submitted by: Lesley
Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary. 
Photo of: Sandy's Chocolate Cake

Sandy's Chocolate Cake

Submitted by: Sandra Johnson
Provided by: Taste of Home
'I held this velvety, rich cake on my lap during the 4-1/2 hour drive to the Greatest Cocoa Cake Contest at the Pennsylvania Farm Show last January,' recalls Sandy Johnson, who lives on a dairy farm near Tioga. 'By the time we got to the judges table, I was almost too tired to care if I won.' But win she did! Topping 59 other entries, Sandy's impressive layer cake with creamy frosting took first place! 
Photo of: Taco Bake

Taco Bake

Submitted by: Marlene Logan
Provided by: Taste of Home
Taco Bake is a specialty of Marlene Logan's in Colorado Springs, Colorado. Her hearty dish is perfect for a hungry family or to serve to company. 
Photo of: Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins

Submitted by: Jan
Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra. 
Photo of: Pumpkin Fluff Dip

Pumpkin Fluff Dip

Submitted by: Tiera Lesley
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself. 

Green Stuff (Cucumber Guacamole)

Submitted by: Stefanie
This light and refreshing avocado dip is made with several green food items. 
Photo of: Orange-Ginger Tofu Triangles

Orange-Ginger Tofu Triangles

Submitted by: MEAGHAN87
Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version. 
Photo of: The Best Thai Peanut Sauce

The Best Thai Peanut Sauce

Submitted by: Stephanie M.
Home Town: Sherbrooke, Quebec, Canada
Living In: Montreal, Quebec, Canada
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef... or even to use tossed with warm cooked noodles for a quick pasta dish. 
Photo of: Decorator Frosting

Decorator Frosting

Submitted by: P. Oakes
A frosting that's perfect for sugar cookies. 
Photo of: Ham and Beans

Ham and Beans

Submitted by: Stephanie Moon
Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices. 
Photo of: Whole Wheat Pasta

Whole Wheat Pasta

Submitted by: GIGI637
Living In: Miami, Florida, USA
Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer with the kneading hook. 
Photo of: Candied Yams

Candied Yams

Submitted by: Lorie
These easy, yummy yams are always a hit! 
Photo of: Coconut-Curry Lentil Stew Served over Quinoa

Coconut-Curry Lentil Stew Served over Quinoa

Submitted by: Lindsay L.
This hardy, flavorful lentil stew is very nutritious and filling. Even my kids love it, which is surprising because they are picky. It is both vegan and gluten-free, so just about everyone can enjoy it. 
Photo of: Spaghetti Carbonara II

Spaghetti Carbonara II

Submitted by: SABRINATEE
Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese. 
Photo of: Cheddar Dill Muffins

Cheddar Dill Muffins

Submitted by: Bernadette Colvin
Provided by: Taste of Home
'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.' 
Photo of: Greek Pasta Salad I

Greek Pasta Salad I

Submitted by: Behr Kleine
Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette. 
Photo of: Connie's Zucchini 'Crab' Cakes

Connie's Zucchini 'Crab' Cakes

Submitted by: Patti Jo
Close your eyes and you'll think you 're eat 'n crab. We love it. Old Bay seasoning and shredded zucchini do the magic. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 
Photo of: Rich Pasta for the Poor Kitchen

Rich Pasta for the Poor Kitchen

Submitted by: VAMPYRELADY
A quick, simple pasta tossed with butter, parsley, and Parmesan cheese means you probably won't even have to go to the store! Try adding summer vine-ripened tomatoes for extra fresh flavor and flair. 
 
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