These were really good, and easy to make. I'll definitely serve them again but might experiment some more, maybe marinating it first or doubling the sauce to thicken and mix with the rice.

This was so good! I had to do lots of pureeing so my kids and husband didn't know what was in it, but the end result was surprisingly well-received. I pureed the onions, carrots, celery, peppers and beans. Also I used ranch beans instead of kidney beans just due to personaly preference. The recipe didn't specify which type of white wine so I used Chablis. I made the chili around lunch time and then put it in the crockpot with 1/2 cup of beef broth. It was the perfect consistency at dinnertime. The only thing I didn't like about this recipe was that we couldn't taste the bacon. I think next time I'd leave it out altogether, which would make it healthier, rather than try to add more so that I can taste it. I will definitely make this again, it has a great flavor.

This tastes awesome and is really easy to make. The only changes I made were because I don't like plain ice cream. I switched the vanilla to almond extract and then when it was in the ice cream maker I put in some chopped up chocolate covered cherries. As those were a big sticky mess to cut, next time I plan to use chocolate chips and chopped maraschino cherries. You just can't go wrong with this recipe though, it turned out perfectly.

After reading previous reviews I ended up making double the sauce, and I'm really glad I did as it was still kind of bland. I used about 1 T. lemon pepper as others had suggested, but as I'm a big fan of black pepper I think I may have preferred to use just that or half black pepper and half lemon pepper. This would make a nice complement to a more fragrant main dish, like lemon chicken or fish, but it's pretty boring to serve alone. The only reason I gave it 4 stars instead of 3 is because my 2 and 4 year old LOVED it. They ate it as a main dish and kept asking for more, and in my book that's worth an extra star for kid-friendly.

I am in the process of losing weight so I modified. I didnt use oil, just pam spray. Also used whole wheat pasta. Tasty meal, not a ton of flavor but it was really good, my family loved this dish!

While I love all these ingrediants seprately, I did not like this really. the texture was a bit odd with the cottage cheese. Flavor was good, dont know I guess I couldnt get past the texture & it didnt look very appetizing. Sorry

Some people have problems with the filling staying in the rolls, I melted the butter and poured it over the dough then added the sugar and cinnamon mix and smoothed it out. It worked out well and I had no problems with in oozing out. I've already got plans to make them again. The are easier to make than they look.

This is great. I've used it not only with taco's I put just a pinch on hamburgers to give them a kick, and sprikled on tomatoes for a salad.

We have had this recipe for years now. We make it with kit kats. They get mushy if left overnight but we don't ususally have left overs.

Oh my stars and stripes! This is so delicious. I made this for Easter with pastel M&M's - too cute! I packaged it in individual cello bags and tied close with ribbon to hand out to family and neighbors as a little sweet treat for Easter. I will definitely make this one again.

I had trouble creaming the butter and sugar together, sugar just kept flying everywhere. I ended up first using my pastery cutter to chop the butter up fine. I made them in a small pan so I got 18 muffins, my husband gives them 5 stars he ate 12 in two days.

Quite tasty! I added about a 1/4 ts of cinnamon and it really added a nice kick. Thanks for the recipe!

This recipe is so good. I had no problems with my oven smoking and it is not the cleanest oven. Can't wait to rub it on some chicken breasts and grill them this summer.