I really liked this recipe for a frosting that wouldn't take away from the flavor of the cake too much or be too rich. I used powdered sugar instead of granulated, and added 3 Tbsp Saco cocoa when I added the sugar. This made for a delicious, creamy, fluffy, light frosting for the devils food cake, and I garnished with chocolate curls. I usually make homemade buttercream frosting (the real way) which takes forever and is very testy. This was fast but still melt-in-your mouth creamy. It also held up well. Mmmm.
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