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Delaware, Ohio

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Featured Cook

PaPa Smurf

Cooking Level: Expert

Home Town: Westerville, Ohio, USA

Living In: Delaware, Ohio, USA

About me:
I loved to cook with my Grandmother and my Mother any chance they would let me. I would experiment in the kitchen when left on my own as early as 7 years old (what a mess). I took cooking and chef's courses in school from 6th grade to my Senior year. Unfortunatly I was unable to attend culinary school due to the fact that I'm colorblind. It wasn't addressed early on because noone knew it was a problem...oh well, everyone in my life LOVES it when I cook, so I've decided to expand my knowledge and share my recipies at this site. Alton Brown is a friend of mine, (I only see him twice a year) who has shown me how to overcome any obsticales I may face in the culinary world. My favorite accomplishment was when I learned how to never again have dry meat.

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Newest Cooks

bordenke

Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

About me: I am a stay at home mom that does daycare during the day. I have 3 great children. I have found my self lately wanting to try to introduce different things and improve our variety…
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Kimberly T

Cooking Level: Expert

Living In: Delaware, Ohio, USA

About me: I have been marred to my husband Terry for 29 years. We have three grown daughters. I am an independent consultant for a jewelry company. I love music and dance. I was a ballro…
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Debra

Cooking Level: Expert

Home Town: Delaware, Ohio, USA

About me: wife,mom,grandmother,RN

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Newest Reviews

Sturdy Whipped Cream Frosting

Reviewed on Dec. 7, 2009 by KY Piano Teacher

I really liked this recipe for a frosting that wouldn't take away from the flavor of the cake too much or be too rich. I used powdered sugar instead of granulated, and added 3 Tbsp Saco cocoa when I added the sugar. This made for a delicious, creamy, fluffy, light frosting for the devils food cake, and I garnished with chocolate curls. I usually make homemade buttercream frosting (the real way) which takes forever and is very testy. This was fast but still melt-in-your mouth creamy. It also held up well. Mmmm.

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Tater Tot Casserole

Reviewed on Nov. 23, 2009 by bordenke

This recipie was quick easy and a HUGE HIT with the hubby! I added ketchup to the meat mixture and less milk and instead of cheddar cheese I used taco cheese. It was great!

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