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Featured Cook

Trish Bryson

Cooking Level: Expert

Living In: Delaware, Ohio, USA
About me:
 I am married and work fulltime as a surgical nurse. I have 3 clidren (teenagers) at home and one child who is married. I love to cook and collect recipes. I also make and decorate cakes for sale part-time.

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Newest Cooks

Photo by Kimberly T

Kimberly T 

Cooking Level: Expert
Living In: Delaware, Ohio, USA
About me: I have been marred to my husband Terry for 29 years. We have three grown daughters. I am an independent consultant for a jewelry company. I love music and dance. I was a ballro…
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Debra 

Cooking Level: Expert
Home Town: Delaware, Ohio, USA
About me: wife,mom,grandmother,RN
Photo by KY Piano Teacher

KY Piano Teacher 

Cooking Level: Expert
Home Town: Louisville, Kentucky, USA
Living In: Delaware, Ohio, USA
About me: I'm a private music teacher, wife of a great guy, stepmom to two great teenagers, and aunt to three of the world's best kids. They are my best critics, and my biggest fans.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.

Pancakes

Reviewed on Jun. 12, 2009 by Skuba 
We usually get bugs in our pancake mixes before we use it all up so I was looking for a recipe that had everthing I always have on hand. I've made this several times and have never had the problems of some people with them being flat. I think the key is to have fresh self rizing flour or baking powder and let them sit for a little bit before you use the batter to let the baking powder activiate. We love this recipe, infact I usually end up doubling it and having left overs for the next morning.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Raspberry Chocolate Bars

Reviewed on Jun. 11, 2009 by Heather 
These taste phenomenal but I gave them a 4 because you can't make them as written. Since other readers said they were too thin in a 9x13 I made mine in an 11x7, which I think was perfect. However, there's no way you'd get 48 servings out of them, even in a 9x13. In an 11x7 my husband and I each had dessert 3 times, so basically 6 servings. The other problem I have with the directions is step #4. If you're just supposed to sprinkle the chocolate chips and spoon the raspberry mixture on top, you get a lot of crust peeking through. I ended up just spreading it all on top like a frosting, leaving some edge of the crust showing. It looked pretty and evenly distributed the toppings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Raspberry Chocolate Chip Muffins

Reviewed on Jun. 11, 2009 by Heather 
Unlike other readers I did not find these to be dry, but it might be because I use applesauce instead of oil in my baked goods, and that usually keeps them a little more moist. Everyone that ate these loved them, and they do taste wonderful. The only reason I rated them a 4 is because they are horribly ugly to look at. The combination of the berries and the chocolate turns them a funky gray-ish color. So I don't know that I'd serve them at anything fancy or upscale, but if you want something for family/friends and don't care about presentation then these would be perfect.
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