This was so good! I had to do lots of pureeing so my kids and husband didn't know what was in it, but the end result was surprisingly well-received.
I pureed the onions, carrots, celery, peppers and beans. Also I used ranch beans instead of kidney beans just due to personaly preference. The recipe didn't specify which type of white wine so I used Chablis. I made the chili around lunch time and then put it in the crockpot with 1/2 cup of beef broth. It was the perfect consistency at dinnertime.
The only thing I didn't like about this recipe was that we couldn't taste the bacon. I think next time I'd leave it out altogether, which would make it healthier, rather than try to add more so that I can taste it.
I will definitely make this again, it has a great flavor.
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