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Penne with Chicken and Asparagus

Submitted by: LAUREL B

Home Town: Brentwood, New Hampshire, USA

Living In: Springboro, Ohio, USA

A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.

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Weekend Brunch Casserole

Provided by: Bob Evans®

This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal.

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World's Best Potato Salad

Submitted by: Kaye Schnieders

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.

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Pork Chop and Feta Skillet

Submitted by: MBC

Home Town: Holden Beach, North Carolina, USA

Living In: Southport, North Carolina, USA

These easy and delicious pork chops are seasoned with basil, parsley, and garlic; then pan-fried and topped with feta cheese.

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Pesto Tuna Salad with Sun-Dried Tomatoes

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce.

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Pork Tenderloin alla Napoli

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.

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Crab Crusted Grouper

Submitted by: Jessica971

Home Town: Redford, Michigan, USA

Living In: Wesley Chapel, Florida, USA

A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.

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Simple Ranchy Breaded Fish Fillets

Submitted by: Cheereeo

Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown.

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Mom's Gourmet Grilled Cheese Sandwich

Submitted by: NICOLEMICAH

These three-cheese grilled cheese sandwiches are quick and so easy. Very impressive and even more yummy!

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Pesto Cheesy Chicken Rolls

Submitted by: Chompy

This is a very simple yet exciting dish your family will love. Its something different from your average chicken recipe.

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Delicious Ham and Potato Soup

Submitted by: ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Very Chocolate Ice Cream

Submitted by: WENDYWR

Home Town: Salt Lake City, Utah, USA

This is a very rich, custard style chocolate ice cream.

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Kielbasa and Cabbage II

Submitted by: Teresa Clark

My family loves this recipe! It is great on a snowy day when you need a whole body warm up and is VERY easy on your pocketbook. Serve over rice.

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Perfect Baked Potato

Submitted by: CURLEEGIRLEE

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

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Fish Tacos

Submitted by: Tanya

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

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Bill's Sausage Gravy

Submitted by: Bill

This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Very fattening and good! Follow these directions and you won't be disappointed!

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Tartar Sauce IV

Submitted by: Marlene

The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.

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Sloppy Joes II

Submitted by: Tamara

A classic sloppy joe recipe that has withstood the tests of time. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

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