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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Submitted by: Karyn

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.

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Cheesy Chicken Poblano Chowder

Submitted by: loriac1969

Home Town: Philipsburg, Pennsylvania, USA

Living In: Raleigh, North Carolina, USA

This semi-spicy, comforting soup goes great with corn bread.

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Swanson® Pan-Seared Steaks with Mushroom Gravy

Submitted by: Campbell's Kitchen

Searing the sirloin adds depth of flavor to the pan sauce made with Swanson® Beef Stock, mushrooms and butter.

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Cold Tuna Macaroni Salad

Submitted by: D

The ingredients are classic - tuna, macaroni, mayonnaise, celery and tomatoes. But we never seem to get tired of this good old comfort food. Great for a summer meal. Dress up with slices of avocado, sunflower seeds and some cubes of feta.

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Marinade for Steak I

Submitted by: STEVESKAT

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

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Spinach and Feta Pita Bake

Submitted by: NEUFELDH

Home Town: Odessa, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

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Garlic Red Potatoes

Submitted by: MARDI1030

Home Town: Macclenny, Florida, USA

Living In: Jacksonville, Florida, USA

Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese.

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Zucchini Risotto

Submitted by: LitleLisa1

Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini. Much less butter than usually called for, yet all the delicious flavor of the original for a light, yet filling meal.

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Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.

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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Basil Tomato Soup

Submitted by: Sarah Perkins

'After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter,' relates Sarah Perkins of Southlake, Texas. 'I serve the rich soup in mugs with a Caesar salad and crusty bread.'

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Walnut Balls

Submitted by: Anonymous

This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.

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Cake Balls

Submitted by: AMALLEN23

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores.

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Slow Cooker Creamy Potato Soup

Submitted by: ROZANRENEE

This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.

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Pumpkin Bread IV

Submitted by: Cheryl Riccioli

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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Egg and Sausage Casserole

Submitted by: LeAnn

A simple but delicious egg casserole flavored with cheese and oregano.

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Ham N Cheese Potato Bake

Submitted by: Barbara Larson

'This rich ham and hash brown casserole is frequently requested at family gatherings,' relates Barbara Larson of Rosemount, Minnesota. 'I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast.' It offers fix-and-forget-it ease.

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Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Black Bean Soft Tacos

Submitted by: Lynn Hamilton

Spiced just right, These bean-based tacos have plenty of South-of-the-border appeal. Lynn Hamilton of Naperville, Illinois livens up her black bean filling with diced tomatoes, green chilies and a variety of seasonings, then garnishes each taco with a slice of avocado.

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