Allrecipes Home  >  Community  >  USA  >  Midwestern USA  >  Great Lakes Midwest  >  Ohio  >  Defiance

community

Defiance, Ohio

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Momma Mora's Spaghetti Sauce

Reviewed: Nov. 17, 2009
I may be biased since this is my mom's recipe I grew up on, but I absolutely love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Cheesy Chicken Poblano Chowder

Reviewed: Oct. 29, 2009
Great Flavor but needs some tweaking in my opinion. Maybe less chicken broth, and adding the cheese first before the other ingredients. Definitely has potential and the spices are perfect. Will definitely try again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Cheesy Chicken Poblano Chowder

Reviewed: Oct. 29, 2009
Great Flavor but needs some tweaking in my opinion. Maybe less chicken broth, and adding the cheese first before the other ingredients. Definitely has potential and the spices are perfect. Will definitely try again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Swanson® Pan-Seared Steaks with Mushroom Gravy

Reviewed: Oct. 13, 2009
This was a great simple recipe...I added an extra 1/2 Tbl to thicken up the gravy and added some garlic. Served it with baked potatoes and green beans...will definitely be making this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Cold Tuna Macaroni Salad

Reviewed: Jul. 28, 2009
I only used 1 cup of mayo and substituted peas for the tomatoes...next time I would like to add some hard boiled eggs...Overall great dish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Marinade for Steak I

Reviewed: Jun. 11, 2009
very good...we loved the flavor...i ended up doubling the recipe for 4 rib steaks...i ran out of soy so for the other 2 steaks i substituted terriyaki sauce...turned out great...would definitely make again...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ABBECK

Cooking Level: Intermediate

Living In: Defiance, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Spinach and Feta Pita Bake

Reviewed: May 19, 2009
oh my goodness!...these were so good! Definitely a keeper and I'll have to keep the ingredients on hand for a quick snack or for dinner. Also excited about trying different variations on this!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Garlic Red Potatoes

Reviewed: May 10, 2009
These are good for red potatoes (I'm not a huge fan) I wanted to add some color to my meal and tried these. I would make them again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Beverly Hills, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Zucchini Risotto

Reviewed: May 10, 2009
This was really great. I chopped the zucchini coarsely and added it at the beginning with the onion, I also included some coarsely chopped red pepper. The vegetables were soft but provided outstanding flavor. I highly recommend this, it wasn't nearly as difficult as I had built it up to be. I am excited to try this again with different blends of vegetables.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Beverly Hills, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 16, 2009
Made this for Valentine's day dinner...turned out great. Added gorgonzola cheese to the top and let melt under the broiler...Mmmm! Will definitely make again, but next time use less vinegar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed: Feb. 16, 2009
This was absolutely wonderful! My bf and I made this for part of our Valentine's Day dinner...We only used 1 lg portabella cap. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Basil Tomato Soup

Reviewed: Dec. 31, 2008
I hosted Christmas this year and wanted a 'light' lunch to serve and decided this soup would work with a grilled cheese. It was a hit! Everyone asked for the recipe. I did use 1/2 & 1/2 instead of whipping cream and half the butter called for to reduce the fat and added cayenne pepper to kick it up a bit. VERY easy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Beverly Hills, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Walnut Balls

Reviewed: Dec. 17, 2008
I LOVE this recipe. It is so easy and quick! I didn't do the walnuts though. I substituted almonds for walnuts and almond extract for the vanilla. SO delicious! I also only cooked them for 12 minutes, they were less dry than the whole 15 minutes. I finally managed to match the old almond ball recipe that I had been looking for!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Dublin, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Cake Balls

Reviewed: Dec. 9, 2008
The recipe was really easy to make but I found it rather difficult to get the cake balls to stay on while I was dipping them in the chocolate. So I ended up freezing them, then dipped them, and put them back in the freezer. My friends like them better frozen!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Dublin, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Slow Cooker Creamy Potato Soup

Reviewed: Nov. 5, 2008
This was really good. I don't know what happened to those who thought theirs was too thin-mine was almost too thick. I will have to thin the leftovers.I browned the bacon, then cooked leeks in the bacon grease. I added the leeks along with the bacon grease, keeping the bacon out to add when I served it. I also used fat-free half-and-half.I also used a box of chicken broth instead of the concentrate and water.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by BELLA43512

Cooking Level: Expert

Living In: Defiance, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Egg and Sausage Casserole

Reviewed: Aug. 24, 2008
this recipe was a hit tonight for supper...i made some alterations to the original recipe though...i layered the 13x9 with the crescent rolls in the greased dish. bake at 350 for about 6 mins. as a previous cook suggested. works out well. then instead of using sausage i used thinly sliced ham & bacon bits and layered it on top of the somewhat cooked crescent rolls. i then beat 10 eggs in a bowl and added about a cup or so of co~jack cheese. poured it over the ham, bacon, and rolls. bake for 25 mins. in your pre~heated oven. when there is 2 mins. remaining i put 8 slices of american cheese over top and melted...turned out very good...family gave it a thumbs up...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ABBECK

Cooking Level: Intermediate

Living In: Defiance, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Ham N Cheese Potato Bake

Reviewed: Aug. 23, 2008
my family loved this recipe...however i did some things differently. i used a 13x9 in. dish. i didn't have frozen potatoes so i used about 6-7 real potatoes diced up somewhat thin. i layered the potatoes into the greased dish and added deli thin ham & then sprinkled cheese over top. then i mixed the cheddar cheese soup, cream of mushroom, & about 1/4 cup of french onion chip dip(*i didn't have sour cream*)poured that over top of the potatoes and ham. added more cheese on top and baked at 400 degrees for 45 mins. came out perfectly...very yummy!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by ABBECK

Cooking Level: Intermediate

Living In: Defiance, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jalapeno Popper Spread

Reviewed: Aug. 18, 2008
I've had this recipe saved for quite some time now and finally tried it on Saturday. It was a huge hit!!! I added breadcrumbs like others suggested. Can't wait to make this again...very soon!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Black Bean Soft Tacos

Reviewed: Jun. 12, 2008
omgoodness these were yummy! I changed it up a little, but I took the basic idea. I added corn and used a packet of taco seasoning instead of the spices. Also I used corn tortilas and they were perfect. Can't wait for leftovers tonight!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.

Rhubarb Relish

Reviewed: Jun. 4, 2008
I had never experienced a rhubarb relish before and had no idea as to what to expect. So my initial response is "way too sweet." The tart rhubarb flavor is overwhelmed by the sweetness, all I taste is sugar. I think next time I would start with one cup of sugar and add as needed. Thanks for giving me something new to try.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Beverly Hills, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 58) reviews
Page: « PREV 1 | 2 | 3 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?