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Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA
About me:
 Hi Everyone! I was born and raised in a small town called Defiance...OH-IO! I was lucky enough to have a stay at home mom who I believe is the best cook ever. She learned how to make homemade mexican food from my grandma and aunt. I still need to learn myself...but I'm getting there! I've recently been cooking a lot and trying new things. Some are great and some I will never make again ha:) Now I just need someone to do dishes after I'm done and I'm all set.

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chefshelley

Cooking Level: Professional
Living In: Defiance, Ohio, USA
About me: I am a disabled woman with a long term of bad diabeties..I am a certified professional chef that has years of experience in cooking a variety of foods ...
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SAUCYSAGA

Cooking Level: Beginning
Home Town: Defiance, Ohio, USA
Living In: Manukau, Auckland, New Zealand
About me: My brother met a kiwi girl and married her, eventually moving to New Zealand. On one of my trips to visit him, I met the man who would become my husband. So I moved to New Zeala…
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Photo by Reshae

Reshae

Cooking Level: Intermediate
Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA
About me: Hi Everyone! I was born and raised in a small town called Defiance...OH-IO! I was lucky enough to have a stay at home mom who I believe is the best cook ever. She learned how t…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Jalapeno Popper Spread

Reviewed on Aug. 18, 2008 by Reshae
I've had this recipe saved for quite some time now and finally tried it on Saturday. It was a huge hit!!! I added breadcrumbs like others suggested. Can't wait to make this again...very soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Black Bean Soft Tacos

Reviewed on Jun. 12, 2008 by Reshae
omgoodness these were yummy! I changed it up a little, but I took the basic idea. I added corn and used a packet of taco seasoning instead of the spices. Also I used corn tortilas and they were perfect. Can't wait for leftovers tonight!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.

Rhubarb Relish

Reviewed on Jun. 4, 2008 by FOODLOVE
I had never experienced a rhubarb relish before and had no idea as to what to expect. So my initial response is "way too sweet." The tart rhubarb flavor is overwhelmed by the sweetness, all I taste is sugar. I think next time I would start with one cup of sugar and add as needed. Thanks for giving me something new to try.
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1 user found this review helpful

 
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