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Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns

Submitted by: Casey Lauren

Home Town: Dayton, Ohio, USA

Living In: Bolivia, North Carolina, USA

Imitation crab joins shredded sweet potatoes and mozzarella cheese to create these savory potato pancakes reminiscent of latkes.

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Corn Off the Cob Salad

Submitted by: Linriyum

Home Town: Dayton, Ohio, USA

Living In: Columbus, Ohio, USA

This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!

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Grilled Tri-Tip with Oregon Herb Rub

Submitted by: CHIEFWMS

Home Town: Dayton, Ohio, USA

Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.

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Fruit Bake

Submitted by: EDINMETR

Home Town: Dayton, Ohio, USA

Living In: Waterford, Pennsylvania, USA

Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack.

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Luscious Turkey Bacon Refried Beans

Submitted by: valereee

Home Town: Dayton, Ohio, USA

Living In: Cincinnati, Ohio, USA

Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.

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Wow! Is that Caviar?

Submitted by: valereee

Home Town: Dayton, Ohio, USA

Living In: Cincinnati, Ohio, USA

Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.

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Lentil Cakes (Patties)

Submitted by: SUSANNE C. SWISHER

Home Town: Dayton, Ohio, USA

These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread!