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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pancakes I

Reviewed: Nov. 29, 2009
I did not change a thing. This pancake recipe is simply delicious. My family loves for me to make for them on the weekends. Enjoy!
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Cooking Level: Expert

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Cake Mix Cookies VIII

Reviewed: Nov. 29, 2009
good if U like brownies like cookies . I just did not like that the dough is very sticky
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Real Hummus

Reviewed: Nov. 27, 2009
I make hummus at least once a weak and I used to discard the liquid in the can , but after trying this I have to admit that the liquid makes difference , it gives the hummus a stronger flavor . I always add cumin .
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Photo by monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Cake Mixes from Scratch and Variations

Reviewed: Nov. 27, 2009
I made the yellow cake and it was awesome , very fluffy and moist . I think it`s unfair to compare this with the cake mix , this cake has a fresh taste without too much sugar . I used oil instead of shortening and 1 1/2 cup milk (as recommended by other reviewer) . the second time I`ll try to make an orange cake by adding 1 cup of milk + 1/2 cup orange juice + orange peel , and I`m going to update this. thank you for the this nice recipe
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

The Best Banana Bread

Reviewed: Nov. 25, 2009
I had 4 banana's that HAD to be used, so I made this recipe. It was just as it says, the Best Banana Bread! I didn't have any walnuts on hand so I chopped up 1 cup of almonds and wowza, it was good! I also used self rising flour and omitted the baking soda. Came out great! This one's a keeper!
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Kodak, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 24, 2009
very soft ,but it needs salt and baking powder as most of the reviewers mentioned.
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Chewy Cocoa Brownies

Reviewed: Nov. 24, 2009
it was ok but not what I was expecting , it`s totally different from any brownies mix, as another reviewer said it`s moist but it`s not chewy or fudgy the way I like , and the batter is thick like a cookie dough . it`s a cake like brownies . the only thing I like that it`s not too sweet.
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
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Homemade Flour Tortillas

Reviewed: Nov. 24, 2009
I used butter flavored shortening instead of the gross lard. the only thing I did`t like about the homemade tortillas is rolling them .
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Slow Cooker Chile Verde

Reviewed: Nov. 23, 2009
Just wonderful. I did add a can of corn (drained) and black beans (drained). I also added some salt and cumin. Just for fun next time I make this I am going to marinate the pork. I served it with tortillas.
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Cooking Level: Expert

Home Town: Beaumont, Texas, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Actually Delicious Turkey Burgers

Reviewed: Nov. 21, 2009
This is our family's turkey burger of choice. I have made it several times and it always turns out perfect. First time, I follwed directions to the "T". I have also done them with chopped green pepers and chopped fresh or even canned mushrooms in the 'mix'. I never separate my egg. I use egg white and yolk. It's yummy! Can't remember the last time I have made a real beef burger.
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Cooking Level: Expert

Home Town: Bronx, New York, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

High Temperature Eye-of-Round Roast

Reviewed: Nov. 17, 2009
This was really good despite the fact that my oven obviously DID NOT hold in the heat. I even did what a couple of the reviewers had said 1) let meat come to room temp 2) heated oven for 20 min. I had a smaller roast (2.12lbs) and it still didn't heat it all the way. It was at the end of the 2hrs and 10 min and it read 108 degrees. I turned the oven back on to 350 and cooked it for about an hour and checked it. It eventually got up to 150 I let it rest for about a half hr sliced it up and it was awesome. It was tender and juicy and full of flavor! When I make it next time I will try switching it to 200 after the initial 500 and check it after an hour or so and go from there!
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Photo by micsulli

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Nov. 14, 2009
very good, but I don't know that I would say "the best...". They were almost too sweet for me, but I did love that they were very doughy. I will make these again but will cut back on brown sugar. Thanks Felix!
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Nov. 11, 2009
Loved it! Had to change a thing or two based on what I had. I didn't have any tomato paste, so I used puree in place of the sauce and paste. Used dried herbs and a splash of white wine. Also skipped the water, just used 28 oz crushed and pureed toes. I wish I would've followed the advice and only used 2T of sugar-very sweet with only 1/4c!
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Photo by micsulli

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mushroom Oven Omelet

Reviewed: Nov. 10, 2009
Exceptionally delicious!! Admittedly, I didn't measure some stuff so mine probably had a little more bacon, a little less cheese, but the base of this recipe is fabulous! I can foresee experimenting with different meats and veggies in the future.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Smooth Sweet Tea

Reviewed: Nov. 4, 2009
I should give this recipe 10 stars. I gave the recipe to my grandma, who was addicted to Mc D's tea, but now she can just make it at home! I too love making this and its definitely way less bitter! Thanks for a great iced tea!
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Melt-In-Your-Mouth Meat Loaf

Reviewed: Nov. 2, 2009
I thought this was flavorful meatloaf! It reminded me of Bob Evans just slightly. I used Big Al's BBQ Sauce instead of the ketchup/brown sugar topping. Next time I'll try it with a mushroom gravy type sauce instead!
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

French Bread

Reviewed: Nov. 2, 2009
Just was I was looking for! I 1/2ed the recipe and made 4 mini loaves. I used 2 to make a half batch of double tomato brushetta, 1 for homemade croutons, and 1 for bread crumbs. thanks!
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Pumpkin Apple Streusel Muffins

Reviewed: Nov. 2, 2009
Very good! I think I will take the advice of another reviewer and try wheat flour but I will definitely up the pumpkin and pie spice to make sure it doesn't make it bland. I also might use a pinch of cayenne with the pie spice to really bring out the flavor!
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Simple Baked Apples

Reviewed: Nov. 2, 2009
Awesome! I added some cranberries instead of raisins and my family loved it!
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Cooking Level: Intermediate

Home Town: Glenmoore, Pennsylvania, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Cream of Cauliflower Soup II

Reviewed: Nov. 1, 2009
I love soups and this is one I will add to my go-to list. I only used 2 cloves of garlic (I didn't want an overpowering garlic taste), and I also only used 2/3 cup of milk. Next time I may use cream instead as I felt like it could have been just a tad bit creamier. I found my emulsion blender really came in handy so that I did not have to transfer batches over to the food processor, and also like some of the previous posters mentioned, I left out a cup of the veggies so as to add a bit to the texture in the end. I topped it with monterey jack shredded cheese instead of the parsley. Very good, and will make again.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: San Diego, California, USA

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